Showing posts with label food security. Show all posts
Showing posts with label food security. Show all posts

Saturday, December 23, 2017

Silicon Valley Obscenity - 1 In 4 People Are "Food Insecure"

In the years since the first dot-com bubble burst, Silicon Valley has become emblematic of the intensifying wealth inequality that’s making life increasingly unaffordable for millions of working- and middle-class Americans.


And while the unprecedented wealth creation in the region has helped enrich hundreds of thousands of tech workers and entrepreneurs, virtually everybody else in the region – from college students to the cafeteria workers and janitors who service the headquarters of storied tech firms like Google and Facebook – has suffered from rising rents and a cost of living that’s far outstripped wage inflation.


Now, a study has found that more than one in four Silicon Valley residents is food insecure – meaning they go without at least one meal or rely on food pantries due to lack of financial resources, according to researchers at the Second Harvest food bank.


Using hundreds of community interviews and data modeling, a new study suggests that 26.8% of the population – almost 720,000 people – meet this ignominious designation. Furthermore, nearly a quarter are families with children.



“We call it the Silicon Valley paradox,” says Steve Brennan, the food bank’s marketing director. “As the economy gets better we seem to be serving more people.” Since the recession, Second Harvest has seen demand spike by 46%.


The Guardian interviewed local residents who qualify as food insecure for a story about the worsening wealth gap in one of the wealthiest regions in the US.


Karla Peralta is surrounded by food. As a line cook in Facebook’s cafeteria, she spends her days preparing free meals for the tech firm’s staff. She’s worked in kitchens for most of her 30 years in the US, building a life in Silicon Valley as a single mother raising two daughters.


 


But at home, food is a different story. The region’s soaring rents and high cost-of-living means that even with a full-time job, putting food on the table hasn’t been simple. Over the years she has struggled to afford groceries – at one point feeding her family of three with food stamps that amounted to $75 a week, about half what the government describes as a “thrifty” food budget. “I was thinking, when am I going to get through this?” she said.


 


In a region famed for its foodie culture, where the well-heeled can dine on gold-flecked steaks, $500 tasting menus and $29 loaves of bread, hunger is alarmingly widespread, according to a new study shared exclusively with the Guardian.



According to the Guardian, the food bank is literally at the center of the Silicon Valley boom – both literally and figuratively. It sits just half a mile from Cisco’s headquarters and counts Facebook’s Sheryl Sandberg among its major donors. But the need it serves is exacerbated by this industry’s wealth; as high-paying tech firms move in, the cost of living rises for everyone else.


As we’ve pointed out, faced with some of the most expensive rental housing in the nation, some Bay Area residents are feeling priced out and are seeking low-cost alternatives like living in their cars, or commuting nearly two hours to work each way.



All of this is happening as the Nasdaq – which includes many of the tech behemoths like Facebook, Google and Apple that are based in the region – reached an all-time high above 7,000 on Monday.


Food insecurity often accompanies other poverty indicators, such as homelessness. San Jose, Silicon Valley’s largest city, had a homeless population of more than 4,000 people during a recent count.


For workers like Karla Peralta – the Facebook cafeteria worker who shared the story of her daily struggles with the Guardian – there’s a stark division between well-heeled salaried tech workers at Facebook, and others like herself who work under contract.


What’s worse, many workers like Peralta are finding themselves mired in an uncomfortable gray area: they make too much to qualify for government assistance, but not enough to get by.


These days Peralta earns too much to qualify for food stamps, but not enough not to worry. She pays $2,000 a month – or three-quarters of her paycheck – to rent the small apartment she shares with her youngest daughter. “Even just the two of us, it’s still a struggle.” So once a month, she picks up supplies at the food bank to supplement what she buys at the store.


 


She isn’t one to complain, but acknowledges the vast gulf between the needs of Facebook employees and contract workers such as herself. “The first thing they do [for Facebook employees] is buy you an iPhone and an Apple computer, and all these other benefits,” she laughs. “It’s like, wow."



Second Harvest is the only food bank serving Silicon Valley. It’s also one of the largest in the country. In any given month, it provides meals for 257,000 people. It served 66 million pounds of food last year. When the Guardian visited its cavernous, 75,000 square foot main warehouse space, boxes of produce stretched to the ceiling. Strip lights illuminated crates of cucumbers and pallets of sweet potatoes with a chilly glow. Volunteers in PayPal T-shirts packed cabbages and apples that arrived in boxes as big as paddling pools, while in the walk-in freezer turkeys waited to defrost.


To Silicon Valley’s wealthy tech workers, the struggles of the hundreds of thousands of working poor in the region are often invisible.


“Often we think of somebody visibly hungry, the traditional homeless person,” Brennan said. “But this study is putting light on the non-traditional homeless: people living in their car or a garage, working people who have to choose between rent and food, people without access to a kitchen."


He added, “you’re not thinking when you pick up your shirts from dry cleaning, or getting your landscaping done, or going to a restaurant, or getting your child cared for, ‘is that person hungry?’ It’s very easy to assume they are fine."


The cost of housing is one of the biggest contributor to inequality – and the main reason many workers in the region are forced to go hungry. In Santa Clara County, the median price of a family home has reached a new high of $1.125 million, while the supply of homes continues to shrink. A family of four earning less than $85,000 is now considered low income. Meanwhile, the median income in the US is less than $60,000.


These realities mean food insecurity cuts across lines of race, age and employment status.


Minority communities in the Bay Area have been hit the hardest.


The Latino community is “passing through a hard time”, says Vicky Avila-Medrano, a food connection specialist. She runs a program that sends current and former food bank users out into the community, which has been disproportionately affected by the cost-of-living crisis.


 


“Here in Silicon Valley, we have a big problem. This is a beautiful place to live for people in the tech industry, but we are not working in that industry."



Of course, the problems posed by rising rents aren’t unique to the San Francisco Bay Area. As we noted back in October, rental costs growing faster than disposable income for 22 consecutive months. In September, rent ate up more disposable income than at any prior time in history.


All of this underscores the hypocrisy of the ultra-liberal Bay Area. While well-heeled tech workers spurn anybody who disagrees with their narrow-minded worldview in the name of progress, many of these same workers drift through their daily routines largely ignorant of the dire circumstances of the people who handle their dry cleaning and prepare their food.


Google famously fired former engineer James Damore for publishing an open letter pointing out flaws in the company’s diversity hiring program.


Meanwhile, the more than 10,000 employees who work at the Googleplex in Mountain View, Calif. are some of the biggest contributors to wealth inequality in the region.


While we"re sure the Bay Area"s insistence on social equality in the workplace is well intentioned, progress won"t feed the working poor.









Thursday, August 17, 2017

"The Maduro Diet" - Venezuelans Suffer Drastic Weight Loss As Hunger Crisis Strikes

Shortages are becoming ever more severe in Venezuela. As Deutsche Welle reports, according to the World Health Organization, hospitals lack 95% of necessary medicines. Many people are undernourished and they receive no help from the government.





"An estimated 75% of Venezuelans lost at least 10 kilos last year because there is not enough food to go around... people here call it "The Maduro Diet"...



"When we say people are eating from the garbage, we are not joing, it"s our reality... people don"t have enough to eat."



Furthermore, a lack of food and basic services is also creating an education crisis with more than 1 million children no longer attending school due to a lack of food, running water and/or electricity.





About 30 percent of students who now stay home do not attend school because of water problems at home or on campus, 22 percent do not attend because of electricity blackouts and 15 percent do not attend due to school strikes, the survey found.



About 10 percent said a lack of food at home or in school was the reason for their absence. The survey said those in that category are considered among the poorest who previously never skipped school because they did not have food at home.



Of course, the failure of Venezuela"s socialist utopia likely means that civil war is all but inevitable at some point in the future absent a quick doubling of crude prices...


Friday, July 14, 2017

Think Outside the Box: 2-Acre Shipping-Container Farm Feeds 150

I grew up surrounded by farmland and lived near rural Tennessee for a time, yet I wouldn’t have the foggiest idea how to start a farm. But if I wanted to experience farming on a small scale, Farm From the Box would be the way to go. The tiny house movement has shown us that shipping containers can be turned into stylish homes, and 2-acre farms capable of feeding 150 people come in shipping containers, too.


The really cool part: you can do it off the grid. [1]

Farm From the Box is the brainchild of Brandi DeCarli and Scott Thompson. The company has partnered with irrigation and solar companies, including noted solar product manufacturer SMA America, to help people who live in undeveloped areas and are struggling with food insecurity. The idea is to help communities to grow and sustain their own crops. Poor access to water and electricity? No problem. [2]




Read: Study Proves Sustainable Farms, Organic Farming Beats Factory Farms


Marko Wittich, SMA executive vice president of sales for the Americas region, said:


“SMA is proud to partner with a company whose goal is to bring independence to communities around the globe by providing the tools they need to sustain themselves, both nutritionally and financially. Farm from a Box isn’t charity; it empowers and strengthens communities with sustainable solutions, powered by renewable energy.” [2]


Farm From a Box comes with a training program that teaches ecological farming practices, technology use, maintenance, and basic business and entrepreneurship. The $25,000-$45,000 farms are also fully customizable. [2]


Read: 4 Ways to Heal and Replenish Damaged Soil and the Food Supply


Said DeCarli:


“Farm From a Box is the ‘Swiss-Army knife’ of sustainable farming.


Based on extensive field research, we found that rural communities often lack the resources and infrastructure needed to access nutritious food. We developed a toolkit that contains all of the core components needed to grow your own food, on a two acre plot of land, without the need for an existing grid.


Imagine the good it can do by growing local, organic food for a school, or helping jump-start food production after a disaster. ‘Farm from a Box’ enables and empowers communities to provide for themselves.” [2]


All Farm From the Box kits are solar-powered and include 3 kW of solar energy capacity – enough to power the water pump and WiFi connectivity that allows farm conditions to be monitored remotely. [3]


There is more than enough energy, so there is no need to be connected to the electric grid.


Sources:


[1] Real Pharmacy


[2] Eco Watch


[3] Smithsonian Magazine





Storable Food


Monday, January 16, 2017

Food-Stamp Recipients Can Now Order From Amazon, Other Online Retailers

Via Judicial Watch,


Food-stamp recipients can use their taxpayer-funded benefit to order online from retailers like Amazon under a new Obama administration initiative that aims to facilitate the shopping experience for rural and urban residents. It marks the latest of many costly experiments by the administration to expand the fraud-infested program, which has seen a record-high number of beneficiaries under President Obama. To eliminate the welfare stigma, the administration renamed food stamps Supplemental Nutrition Assistance Program (SNAP) and the rolls swelled to an astounding 46.5 million in 2016. This cost American taxpayers and eye-popping $70 billion, according to government figures.



It’s all part of the president’s longtime goal to eradicate what he and the First Lady call an epidemic of “food insecurity” among the nation’s low-income residents. Part of the problem is that this demographic has limited access to healthy food choices, the administration says, and the government must provide them with nutritional options. This is why taxpayers have been forced to dole out tens of millions of dollars to bring fruits and vegetables to the nation’s inner cities, coined “food deserts” by the administration because they lack healthy fare. The new online ordering program will help address this, according to the federal agency that runs the bloated food-stamp program, the U.S. Department of Agriculture. (USDA).





“Online purchasing is a potential lifeline for SNAP participants living in urban neighborhoods and rural communities where access to healthy food choices can be limited,” USDA Secretary Tom Vilsack said in a statement announcing the new program this week.



“We’re looking forward to being able to bring the benefits of the online market to low-income Americans participating in SNAP.” Besides Amazon, a few other online businesses have been approved by the feds to accept food stamps online, including Hy-Vee, Hart’s Local Grocers, Safeway and ShopRite. The USDA acknowledges however, that “online payment presents technical and security challenges that will need to be examined and fully addressed…”



It’s the last thing that an out-of-control government program, long plagued with fraud corruption, needs. Under the Obama expansion SNAP has suffered a multitude of serious problems. Back in 2012 a federal investigation uncovered evidence that food-stamp recipients were using the benefit to buy drugs, weapons and other contraband from unscrupulous vendors. A year later Judicial Watch broke a story, based on testimony and other evidence provided by a whistleblower, about the U.S. government knowingly giving illegal immigrants food stamps for decades. That was followed by another disturbing scheme in which SNAP benefits were being sold online using social media such as Facebook, Twitter and ecommerce websites like Craigslist and eBay.


Earlier this year federal authorities in south Florida busted the largest food-stamp fraud operation in U.S. history. Twenty-two defendants in the largely black and Hispanic areas of Miami-Dade County known as Opa-Locka and Hialeah swindled the government out of $13 million by fraudulently trading food stamps for cash. The crooked vendors operated food and produce stands at a local flea market as part of First Lady Michelle Obama’s initiative to eradicate “food deserts,” common in poor, minority communities where fresh, healthy food is tough to find or often unavailable. The feds say the business owners and their employees let food-stamp recipients use their welfare benefit to get cash in exchange for a cut of the money. They swiped the recipient’s SNAP card for an inflated amount, doled out cash and kept a percentage. In most instances the recipient didn’t actually get food, according to federal authorities.

Monday, November 7, 2016

Australian Man Morphs Potatoes into Cheese. Yummy?

If you love cheese but can’t digest dairy, an Australian man has found a way for you to safely enjoy one of your favorite foods. He claims he can create cheese…out of potatoes.

Andrew Dyhin is the founder of a company called Potato Magic, which makes a product called CHATO (CHeese potATO). [1]

CHATO products are not only dairy-free, but vegan- and gluten-free, too.




The CHATO cheese, which Dyhin says both melts and looks like real cheese, is made from vegetable liquid which uses 100% of the potato and all of its nutrients.


But exactly how he does it is a closely-guarded secret. All Dyhin will say about the process is that the potatoes are peeled, liquified, and processed with no added ingredients into a basic product that can be melted, sliced, turned into cubes or mixed with water and other ingredients.


He says that his potato-made cheese tastes better than the other vegan cheeses on the market right now.


He spent 12 years perfecting CHATOs, and his main roadblock is getting the public to willingly try them. Dyhin says:


“I can really only get people to trust the product when they can actually taste it, feel it and look at it.” [2]


Dyhin hopes he’ll also be able to use potatoes to market milk, custard, and ice cream. He boasts:


“The ice cream that comes out of the churn using the CHATO is to die for. I make a fantastic coconut cream custard myself.


You can add whatever you want to it to make different flavors. You can bake with is to thicken your cakes and keep them moist. It tastes like potato or not at all, just depends what you do with it.”


Dyhin is currently trying to woo investors so he can start commercializing CHATO. If he gets enough financial backing, he could get a pilot plant up and running within 3 months.


He says:




“We need to find alternatives to animals and intensive agricultural practices. With CHATO we can take any potato, especially the ones that will just be thrown away, and make something that’s delicious and versatile. We can make the most of what we have.


Food security is a very important issue and we need to look at products that have more yield per hectare, like potatoes. And also how we use that yield. Something like 25% of all potato that is grown doesn’t make it to the plate, mostly because it’s not pretty enough for the shelves.” [1]


Food security is declining in the United States. However, about 15.8 million U.S. households don’t have enough food to lead healthy lives.


No word on how much CHATO might cost if it reaches the market.


Sources:


[1] Metro


[2] Mashable


Storable Food


About Julie Fidler:


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Julie Fidler is a freelance writer, legal blogger, and the author of Adventures in Holy Matrimony: For Better or the Absolute Worst. She lives in Pennsylvania with her husband and two ridiculously spoiled cats. She occasionally pontificates on her blog.