Showing posts with label Feverfew. Show all posts
Showing posts with label Feverfew. Show all posts

Saturday, September 2, 2017

Off-Grid Medicine: 4 Things Every Homesteader Should Grow

Off-Grid Medicine: 4 Things Every Homesteader Should Grow

Turmeric powder. Image source: Pixabay.com




When I think about medical issues out on the homestead or any other off-grid lifestyle, my thoughts naturally drift toward a well-stocked first-aid kit and maybe a pair of crutches. I am immensely careless where and how I am walking and am prone to deeply entertaining — yet humiliating — falls.


But enough about me.


What is often overlooked are the minor (and not so minor) discomforts of daily life. Things like sore backs, pounding headaches, cramps and rashes. And let’s be honest with ourselves for just a bit; life on the homestead is not always a walk in the park.


Burns, sprains and poison ivy in less-than-ideal places are all things we face. If we are preparing for long-term sustainability or have made the off-grid choice a permanent lifestyle, it is wise to consider how we will handle all manner of medical care.


After all, the local pharmacy may be hours of travel away.


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It is with this in mind that I have compiled the following four remedies that can easily be sustained on the typical homestead. In no way is this a complete list, but I feel that it addresses some of the most common maladies. If you don’t already grow them, then consider including them in your upcoming garden plans.


1. Turmeric


Latin name: Curcumae longae


What it’s good for: anti-inflammatory. Taken orally, turmeric has shown great potential for alleviating joint pain and has shown efficacy in slowing the progression of rheumatoid arthritis in rats. When transformed into an essential oil, it is effective against athlete’s foot and other fungal infections.


Where it grows: It is a tropical plant and thrives in warm, humid climates but will grow in any part of the world that has temperate summers. It will die in the winter if not brought inside.


What part to use: The root is dried and made into a powder. This is a component in the favorite spice of India — curry. Also, it can be used fresh if kept refrigerated or distilled into an essential oil for topical purposes.


2. Feverfew


Latin name: Tanacetum parthenium


What it’s good for: Headaches. Particularly migraines. It has also been traditionally used for reducing fever and aiding with digestive problems. So if you happen to be unfortunate enough to be experiencing a sour stomach and a migraine at the same time, this is your herb.


Where it grows: Native to Eurasia, it is now found across the globe, including North America and Europe. Given full exposure to the sun, it will grow to near weed-like status outside its native regions.


What part to use: The leaf, preferably dried and powdered. Although a common practice, chewing the leaves can lead to ulcerations in the mouth.


Note: May interact with blood thinners. This herb should not be used by women who are pregnant.


3. Aloe Vera


Off-Grid Medicine: 4 Things Every Homesteader Should Grow

Image source: Pixabay.com



Latin name: Aloe Vera


What it’s good for: All manner of skin irritations and rashes. Although not in itself a cure, the gel that can be harvested from the inner part of the plant’s “leaves” or stalks is a natural and effective soothing agent.


Where it grows: The Arabian Peninsula and North Africa, although it can be grown indoors anywhere – and outside in many climates.


What part to use: The gel, which is found inside its stalks. Apply liberally to affected areas accordingly.


4. Honey (locally sourced)


What it’s good for: Cold and flu symptoms and immune system. Honey, particularly when it is local and raw, is a Swiss Army knife of medicinal remedies and preventatives. Honey possesses a wealth of antioxidants and has demonstrated antibacterial and antiviral properties. When it has come from local hives, it can actually assist in relieving allergies. This is due to the honey containing small amounts of local pollen. Sort of like a tasty, sweet allergy shot. It also has been the go-to remedy for sore throats and coughs for centuries. The fact that it is delicious just adds to its appeal.


Where it is harvested: Anywhere in the world where honeybees thrive.


What part to use: The liquid honey as well as the honeycomb are wonderful additions to your pantry. Remember those antibacterial properties we talked about previously? Well, those same medicinal qualities happen to make for a very long shelf life. The honey will likely crystalize over time, but the quality of it is not compromised.  To return it to its original liquid form, simply place the jar in a warm water bath.


Final Thought


Remember that with herbal remedies, more is not always better and in some cases can even be dangerous. There are a wealth of easily cultivated and sustainable remedies that are available to the average homesteader. Take the opportunity to become educated on the various plants and their uses, and you will be on your way to a more healthy and sustainable medicine cabinet.


This article is for informational purposes only and is not intended to diagnose or cure any particular health condition. Please consult with a qualified health professional to determine which treatments are right for you and any individual health condition(s) that you may have.


What would you add to this list? Share your tips in the section below:


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Tuesday, January 3, 2017

The 1800s Pain-Relief Plant That Doctors Used

The 1800s Pain-Relief Plant That Doctors Used


Every time we are afflicted with a headache, hangnail or even the common cold, most of us simply pop down to the local drugstore and pick up an over-the-counter remedy. But chemical-induced drugs aren’t always best for us, and we also should consider: What if the drugstore is closed – or we can’t make it there – next time?


Trust our ancestors to have the answers. While we can’t really ask the pioneers what they used, they left records of their commonly used herbs and home remedies to guide us.


One herb that has been all but forgotten in today’s modern age is feverfew. This plant was very valuable to the Native American tribes as well as to the 1800s-era pioneers.


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Let’s take a look at how it was used and how you might be able to grow your own for an unlimited supply.


What is Feverfew?


Feverfew (tanacetum parthenium) is a perennial flowering herb that is sometimes called “bachelor’s buttons.” In certain areas, it can grow 24 inches tall and equally as wide. It also is one of the oldest herbs known to man. While no one is sure when it started being used, it was first mentioned during the first century by Greek physician Pedanius Dioscorides.


Feverfew can cause allergic reactions, so it is best to try a small amount first. It is related to chrysanthanims, so if you are allergic to those, steer clear!


Also, even though this plant is pretty to look at, do not put fresh leaves or flowers in your mouth, as it has a natural irritant. While it may not actually harm you, it can cause a burning sensation and even mouth sores.


How Did Our Ancestors Use It?


This plant has a pretty impressive background in that not only has it been used for centuries, but modern research has backed up quite a few of these folk remedy uses.


The name, obviously, implies that it can reduce fevers, and that is perhaps what it is best known for. However, it can be used for much more.


Feverfew is a terrific way to stop migraine headaches (when consumed at the onset) as well as other types of headaches and muscle tension. It is also a general pain reliever.


It is a natural anti-inflammatory herb, which makes it perfect for healing and reducing the pain of twisted ankles, arthritis and even menstrual cramps. In the case of arthritis and cramps, one needs to consume it on a regular basis. Women should start consuming feverfew a week before their cycle is to start and continue until the second day of their period.


The 1800s Pain-Relief Plant That Doctors Used

Image source: Pixabay.com



Prior to the discovery of willow bark and aspirin, it was feverfew that midwives and doctors turned to for pain relief, fever reducing, and most types of muscle cramps.


Like chamomile, feverfew will calm most muscle spasms, which makes it not only a good pain reliever for general muscle pain due to overuse, but it causes the muscles to relax.


How To Use It


As mentioned earlier, don’t put fresh leaves or flowers in your mouth. You can certainly buy feverfew capsules, but why not grow your own?


New ‘Survival Herb Bank’ Gives You Access to God’s Amazing Medicine Chest


Feverfew leaves and flowers can be washed and then used in either a tea or a tincture form. Many people find that two or three cups of tea each day works best to stop pain, inflammation and persistent headaches.


Grow It Yourself


This pretty flowering plant is hardy to zone 5. Don’t cover the seeds completely with soil, as they must have sunlight to sprout; sprinkle lightly with water each day until they sprout. You can thin them to 15 inches apart when they are about five inches tall.


They aren’t fussy plants, but they do need sunlight, so try to find a spot where they get a  minimum of six hours each day. Harvest and dry the flowers and leaves as they grow. It will reseed itself if you allow a few plants to go to seed. Any remaining plants should be cut to the ground with the first frost. It will grow back again in the spring and generally produces flowers between July and October.


Good to Know


Doctors in the days of the pioneers used to suggest feverfew for “women who are a bit giddy in the head.” They didn’t mean giddy the way we do today, but rather for those who suffer from what we today call migraines.


In the Middle Ages, feverfew was believed to clean the air of germs and stop rabies.


Bugs of all kinds do not like this plant — including bees!


Have you ever grown or used feverfew? Share your tips in the section below:


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