Governments Can’t Stop The Use Of This Cancer Cure … (VIDEO)

Cannabis oil is gathering an unstoppable momentum as a world class healer, and there is little or nothing Western Governments are going to be able to do stop it. Cases are popping up all over the world showing that cannabis oil has healed some very serious diseases, including anxiety disorders, epilepsy, MS (Multiple Sclerosis), cerebral palsy and cancer. This young man healed his stage IV throat, stomach and pancreatic cancer with cannabis oil. This Australian women healed her terminal stage IV lung cancer with it. Wallace Rose in the video clip above explains how cannabis oil cured his stage IV pancreatic cancer. It is a fundamental human right, no matter where you live on the planet, to be able to access and use whatever medicine you want to heal yourself. And, thankfully, we are beginning to see that Governments worldwide will not have the power to stand in the way of this natural right any longer.

What’s the Difference among Cannabis, Hemp and Marijuana?

First of all, let’s clear up some definitions. Cannabis sativa is the plant and species; hemp and marijuana are both varieties or subspecies of it. Marijuana is actually a Spanish slang term meaning “Mary-Jane”. Marijuana is simply considered to have a higher THC content than hemp. THC (Tetrahydrocannabinol) is one of the unique phytonutrients or plant chemicals of cannabis. However, both hemp and marijuana contain various cannabinoids, a class of chemicals that activate cell membrane receptors.

A Brief History of the Suppression of Cannabis

To those unfamiliar with the beginning of the United States, it may come as a shock to learn that hemp was a big part of the inception. Not only was hemp (in all of its forms) completely legal, but also it was actually required to be planted by the early colonists! The Founding Fathers made references to it in their writings and grew it themselves. It was widely know that hemp was an incredible plant with a wide variety of uses: textiles, rope, clothing, paper, fuel, nutrition, medicine and recreation. So how did hemp fall from such exalted status to become an illegal “controlled substance”, for which you could be imprisoned due to mere possession of it?

The answer, as with many of aspects of the global conspiracy, comes back to the mega rich and powerful ruling elite families, in this case the Rockefellers. I have written other articles exposing how the Rockefellers invented modern (Western) medicine and created the Big Pharma cartel as a way to sell their petroleum-based drugs. John D. Rockefeller had the reputation as a ruthless businessman who once said, “Competition is sin.” The prohibition movement of the 1920s to ban alcohol was not really about making America more pure or morally upright. It was about the bottom line; Rockefeller wanted to eliminate competition to oil for fuel for motor-based vehicles. Similarly, the movement to ban hemp was also an attempt to destroy competition to oil-based products. Hemp is a powerful competitor to crude oil in many ways. Thus, the propaganda campaign was launched to demonized hemp and marijuana by inventing the fake phenomenon of “reefer madness”. The brainwashing worked and Congress outlawed the plant in various stages, eventually declaring it a controlled substance in 1970.

What is Cannabis Oil?

Cannabis oil is not to be confused with hempseed oil, which is the nutritional oil made from pressing hemp seeds, and is used as a food not a medicine. Medicinal cannabis oil is made by gathering large quantities of cannabis leaves from female plants, using a solvent to strip off some or all of the THC, and boiling off the excess water to produce a rich, gold or brown-colored concentrate. Depending on who is making it, the final product may have little or no THC, the chemical responsible for getting people “high”. For more information on one way to prepare cannabis oil, see Rick Simpson’s Run From The Cure.

Science has not yet discovered all of the hundreds or thousands of cannabis phytonutrients which are responsible for the healing effects of cannabis oil, but one of the main ones is CBD (Cannabidiol). Excitingly, CBD is being studied all over the world as people are beginning to realize its phenomenal healing benefits. Many clinical studies have shown that CBD is a very effective painkiller – especially for peripheral neuropathy associated with diabetes, arthritis, MS, cancer and other neurodegenerative conditions. CBD is especially brilliant because it prevents and suppresses inflammation. This means it is both a preventative and curative natural medicine. Chronic low level inflammation, as you may know, is the hidden cause of much pain and many diseases, so the potential for cannabis oil to help a lot of people is huge.

How Does Cannabis Oil Beat Cancer?

All of the cells in our body have cannabinoid receptor sites, including cells which have gone rogue and become cancerous. The brilliant thing about cannabis oil is that its THC and CBD connect to these cannabinoid receptor sites, causing the cell to increase ceramide, which then causes apoptosis or cell death. However, normal cells are unaffected by this, so cannabis oil is a targeted killer of cancer cells, leaving healthy cells intact. It reminds my very much of laetrile (or amygdalin or Vitamin B17) which functions in exactly the same way with cyanide as a targeted killer of cancer. As Dennis Hill writes, “Nature has designed the perfect medicine that fits exactly with our own immune system of receptors and signaling metabolites to provide rapid and complete immune response for systemic integrity and metabolic homeostasis.”

The Unstoppable Momentum of Cannabis Oil in the US

Due to recent changes in State legislation in 2014, marijuana is now legal in 20 of the 50 states in the USA. In 2 of these states (Colorado and Washington), it is fully legalized for recreational use, with Oregon and Alaska to come, while the other states or territories require a medical marijuana license (you can see the state-by-state details here). So it has already come a long way, and will continue to go much further. I predict at one point it will be legal in all 50 states in the US, and eventually throughout the world. There is already legislation pending in other American states, and the US Federal Government just decided in its 2015 spending measure that it would no longer allocate funds to the DOJ (Department of Justice) to enforce marijuana laws. That’s the beginning of the end of Federal cannabis prohibition!

The Unstoppable Momentum of Cannabis Oil Throughout the World

Many countries around the world are leaning towards legalization, including the Czech Republic, Ecuador, Jamaica, Mexico, Canada, Spain, Argentina and India, according to this article. Uruguay became the first country in 2013 to fully legalize cannabis. It is also legal in North Korea, believe it or not!

The Case of Cannabis Oil Shows the People Have the Power

Cannabis can have healing effects not just as cannabis oil; check out this video showing the power of raw cannabis leaves too. Truth be told, the healing power of cannabis has just barely been tapped. And, for those who don’t need to use cannabis medicinally, why not add it to your diet? The nutritional profile of hemp is unparalleled. Its protein profile is similar to that of human blood. It contains all 8 essential amino acids, as well as 2 key globulins, albumin and edestin (the latter of which is found only in hemp seeds). Edestin is so similar to protein found in the human body that it can actually repair your DNA! Additionally, hemp seeds contain the essential fatty acids linoleic acid (omega-6) and alpha-linoleic acid (omega-3) – in the ideal ratio for optimal health (3:1). These healthy fats reduce inflammation, boost the immune system and are responsible for strong and shiny skin, hair and nails. Hemp seeds have high quantities of iron, magnesium and zinc, and so combat many ailments resulting from a deficiency in these minerals. Other benefits of hemp seeds include reducing craving for junk foods and boosting memory.

The case of cannabis is a further positive indication to me that the NWO elite, the global conspirators, are not as powerful as they would like to think. We the people ultimately have the power, and the truth will ultimately triumph over lies, just as the powerful medicinal value of cannabis has outrun and outstripped the propaganda of “reefer madness”. Sometimes, though, it does take a long time for truth to prevail …

 

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Cancer: Busting the Myths – Part 3 (More Natural Cancer Treatments)

In part 3 (the final) of this 3-part series on cancer, more brilliant promising and/or proven natural cancer treatments are presented. Above: the (green) cancer cell about to be killed.

Natural cancer treatments abound if you care to look hard enough. It just goes to show that Nature has provided us with all the answers. We don’t need Big Pharma pushing its synthetic agenda to make us well or treat our diseases. The Western Medicine-Big Pharma conglomerate (including the AMA, FDA, CDC, etc.) would like you to believe there is no scientific evidence that natural substances are useful in treating cancer. This is in spite of the fact that Big Pharma companies routinely use natural substances to inspire the design of their synthetic “medicines”, which almost always have toxic side effects. This article is the last in the series (part 1 here) and continues the list of natural cancer treatments begun in part 2.

Natural cancer treatments: cannabis.

Natural Cancer Cures #10: Cannabis

One of the most controversial natural cancer treatments to spring to public consciousness has been the cannabis plant. It has gone from being shunned to embraced in many US states due to its potent medical properties. Cannabis has been shown to help with a variety of ailments including cancer. There are many medical studies now proving the cancer-fighting ability of THC. For one example out of many, look at the 2010 Spanish study which found that THC reduced “tumor growth, tumor number, and the amount/severity of lung metastases” in mice. Rick Simpson (Run From the Cure) famously made cannabis oil with THC, however the non-THC varieties which are high in CBD also have anti-cancer properties.

Cannabinoids (the phytochemicals or plant chemicals found in the cannabis plant) can cross the blood-brain barrier, and therefore show great promise as a brain cancer cure. Cannabis arrests the growth of cancer in these 4 key ways (all of which directly combat the hallmarks of cancer outlined in part 1):

• antiproliferative (prevents cancer cells from reproducing)


• apoptotic (induces cancer cells to self-destruct)


• antiangiogenic (prevents formation of new blood vessels needed by tumor to grow)


• antimetastatic (prevents cancer from spreading to other organs)

Natural Cancer Cures #11: Cesium Chloride

Cesium chloride is another natural cancer treatment which is both simple and astounding. To understand how it works, you need to remember that cancer cells, as discussed in part 1, function in a very different way to healthy cells. Healthy cells use oxygen to burn glucose (oxidation), whereas cancer cells use fermentation to burn the glucose. Dr. Otto Warburg won the 1931 Nobel Prize for discovering that cancer is anaerobic, not aerobic. Oxygen (O2), and ozone for that matter (O3), are the archenemies of cancer. It can’t stand them. So, as the cancer cells ferment the glucose, they produce the byproduct lactic acid, which begins to flood the surrounding cells. This naturally lowers the pH of the cells, taking them from a healthy alkaline state (around 7.3) to an acidic state (around 5.7). The newly created acidity also destroys the ability of DNA and RNA to control cell division, so the cancerous cells begin to multiply without limit.

A vicious cycle of cachexia can begin in some cancer patients. The body sends the excess lactic acid is sent to the liver to detoxify it; the liver converts the lactic acid into glucose then sends it back into the rest of the body; and the cancerous cells are likely to pick it up again since they consume 15 more times glucose than normal cells.

Cesium chloride works by smashing this entire situation and cycle. Specifically, it works in 4 key ways:

1. Cesium is a very alkaline substance, so it dramatically increases the alkalinity of the body, boosting the pH back above 7 into an alkaline state where cancerous are less likely to thrive;


2. Cesium starves the cancer cells by limiting the body’s uptake of glucose. They end up starving to death;


3. Cesium halts the process of fermentation, the means by which cancer cells metabolize glucose;


4. Cesium neutralizes the lactic acid, thus breaking the cachexic cycle and preventing the liver form inadvertently feeding the cancer with more glucose.

Natural Cancer Cures #12: DMSO / MSM

DMSO (dimethylsulfoxide) and MSM (methylsulfonylmethane, or just “organic sulfur”) are 2 different but related natural sulfur substances. In the interests of brevity, I have grouped them together here. DMSO, a non-toxic natural byproduct of the wood industry, has an amazing affinity to target cancer cells. It has been combined successfully with MSM, hydrogen peroxide (H2O2) and cesium chloride. MSM is an sulfur compound which occurs naturally in food. It offers an amazing range of benefits, such relieving pain, reducing inflammation, and supporting healthy muscles, tendons, ligaments, hair, skin and nails. MSM improves your body’s ability to make its own antioxidants, especially the master antioxidant glutathione. It is impossible to overdose on either DMSO or MSM since the body automatically flushes out excess after 12 hours.

MSM tackles cancer in the following 3 ways:

1. It transports oxygen deep into the cells (remember, oxygen is to cancer like garlic to a vampire);


2. It kills microbes in the bloodstream;


3. It helps get rid of lactic acid from the bloodstream to prevent cachexia (as discussed above with the natural cancer treatment cesium chloride).

CancerTutor.com notes:

“DMSO and MSM, when used together, have been shown to cause cancer cells in vitro to revert back to being normal cells. The only way this can happen is if they kill the microbe(s) inside of the cancer cell and/or completely reverse the anaerobic metabolism.

However, the only treatment designed to take advantage of this discovery is still an experimental treatment. It is not experimental due to toxicity, it is perfectly safe to use, it is only experimental in the sense that no one knows yet how to convert what was discovered in the lab into an actual cancer treatment.

It is also not known whether MSM actually helps the DMSO revert cancer cells into normal cells. DMSO, by itself, has been shown to revert many types of cancer cells into normal cells.”

Natural cancer treatments: modified citrus pectin. Image credit: TheTruthAboutCancer.com

Natural Cancer Cures #13: Modified Citrus Pectin

You may associate pectin with apples and as the binding agent within jams. It turns out that pectin is also found within citrus fruit such as oranges, lemons and limes. Modified citrus pectin refers to the pectin (a type of fiber) taken from citrus and made more digestible (by changing its temperature and pH, and shortening its soluble fibers). It becomes one of the simpler natural cancer treatments by virtue of the way it can stick to a certain kind of protein (galectin-3) which is associated with cancer growth. The website TheTruthAboutCancer.com explains:

“Researchers have long known that galectins, and in particular galectin-3, cause cells to clump together because of their sticky consistency. Over the last decade, however, studies have shown that these proteins, found especially in epithelial and immune cells, are also associated with cancer growth and metastasis.

A study conducted at the Karmanos Cancer Institute at Wayne State University in Detroit suggested that the presence of galectin-3 contributed to “cancer aggressiveness, metastasis, cell growth, adhesion, differentiation, angiogenesis, apoptosis, invasion, cell-matrix interaction, and dissemination of cancer cells through blood flow and extravasation [i.e. the beginning stages of cancer tumor spread].” Their findings also suggested that galectin-3 plays a role in cancer cell longevity.

In addition:

• A previous study at the University of Alberta in Canada found that higher levels of galectins in the bloodstream equated with more frequent rates of cancer cell proliferation for breast and prostate cancer cells as well as for melanoma.”

The modified citrus pectin sticks to the cancer cell’s galectin-3, thus preventing angiogenesis (the cancer cells forming new blood vessels to grow more or larger tumors). Modified citrus pectin is also an excellent chelator, meaning it can binding with toxic metals in the body (such as lead, mercury, arsenic, cadmium etc.) and safely remove them without affecting the levels of essential metals in the body such as iron and zinc. Heavy metals (mercury, lead, etc.) are immunosuppressants and can lead to genetic mutations and cancer. Chelation itself via the substance EDTA (Ethylenediaminetetraacetic acid) has been used as a successful complimentary or adjunctive natural cancer treatment. EDTA safely removes heavy metals from the body, just like modified citrus pectin, zeolite and certain kinds of clay.

Natural cancer treatments: UV light protocol.

Natural Cancer Cures #14: UV Light Protocol

The very simple and cheap UV light protocol works in a similar way to the radio frequency/zapping protocols of Royal Rife, Bob Beck, Hulda Clark and others listed in part 2. The UV light kills microbes using ultraviolet light (instead of a frequency or electrical current). According to the ICRF, you can use the UV light protocol for a variety of different ailments and conditions, including serious ones such as influenza, viral pneumonia, staph infections and ebola. Once the light strikes the cancerous cells, it begins to cause a die-off. Many of the dead cancer cells end up in the bloodstream, and may lead to an intense healing reaction. The ICRF lists 8 warnings to heed when using this treatment.

Natural Cancer Cures #15: Antineoplastons (Dr. Stanislaw Burzynski)

The story of medical doctor and PhD biochemist, Dr. Stanislaw Burzynski, is incredible. He discovered the genetic mechanism that can cure most human cancers: antineoplastons. Burzynski set up a clinic in Houston, Texas, where he has been harassed by the FDA and AMA ever since its inception. He defined antineoplastons as naturally occurring peptides and amino acid derivatives that inhibit the growth of malignant cells while leaving normal cells unaffected, which is a trait of all effective natural cancer cures. The antineoplastons correct the cancer cells by reprogramming them.

In the movie made about his cancer remedy (The Burzynski Movie), we learn about Burzynski’s medical records of various cancer survivors who chose his treatment instead of surgery, chemotherapy or radiation – and were completely cured. Even though the FDA’s own clinical trials show this treatment, with no side-effects, outperformed conventional cancer treatments on all counts, the FDA still strongly opposed it.

Natural Cancer Cures #16: Salvestrols

As detailed in my article Is This Why Only Organic Fruit & Veg Stops Cancer?, salvestrols are the wonder nutrients found in fruit and vegetables that hold potential as yet another effective natural cancer cure. They are only found in organic plants since other plants sprayed with pesticides don’t produce them. Salvestrols belong to a subcategory called phytoalexins, substances produced by plants to protect themselves against bacteria, viruses, fungi, insects and ultraviolet light. Salvestrols interact with CYP1B1 (the gene and protein enzyme which becomes over-expressed in cancer cells) to become cancer-killing agents. Like many other proven natural cancer cures above, especially laetrile or B17, salvestrols are a targeted and selective cancer killer.

Salvestrols, a component of organic fruit & vegetables, selectively kill cancer cells – but you can’t get them from conventional (pesticide-sprayed) produce.

Natural Cancer Treatments: Great Alternative Doctors and Cancer Healers

There are many healers and doctors, alive and dead, who have successfully healed many people of cancer using natural cancer treatments. Some of these doctors have their own protocols, whereas some use a combination of the natural cures listed in this 3-part series. There are too many to mention here, but here are 4 such people. Dr. Francisco Contreras heals thousands of cancer patients in his hospital Oasis of Hope in Mexico, and after battling the AMA and FDA he was able to open his current branch in Irvine, California. The late Dr. Nicholas Gonzalez offered nutritional protocols for patients with cancer and other degenerative diseases through his Foundation, which still promotes his work today. Gonzalez studied the cancer treatment of the late Dr. William Kelley, who treated pancreatic cancer with enzymes with an amazingly high cure rate. The late Bill Henderson developed his own cancer cure which built on the Budwig diet (part 2  of cottage cheese and flax oil, and specified the cancer patient follow a very strict diet which would lead to maximum alkalinity within the cells. He outlined the protocol in his book Cancer-Free.

Natural Cancer Treatments: Other Honorable Mentions

There are way too many natural cancer treatments to explain in detail, so we will finish up by highlighting a few. Walter Wainright has researched how fermented soy (e.g. tempeh, natto, miso) can reverse carcinogenic cells to normal cells. Soy contains phytoestrogens which can prevent breast, ovarian and prostate cancers; soy proteins mimic the powerful antioxidant enzyme SOD (Super Oxide Dismutase), the body’s first line of defense against cancer-inducing free radicals. Recently it was found that prostate cancer could be prevented by combining ursolic acid (a waxy natural chemical found in apple peelings and rosemary), curcumin (turmeric) and resveratrol (the longevity molecule found in peanuts, pistachios, grapes, berries, cinnamon and cacao). These 3 ingredients work together to block the cancer cells accessing glutamine, which cancer cells need to break down nutrients and get energy. Vitamin D is another very important nutrient which is often overlooked but which some studies have revealed can slash your cancer risk by 77%. It’s important not to get too much sun, but just as important not to get too little and become scared of the sun either.

Cancer cures are more flashy and attention-grabbing than the simple things you can do every day to protect yourself against cancer, such as avoiding carcinogens like fluoride, mercury, aluminum, tobacco and glyphosate. Eating an organic, whole-foods based diet is obviously very important, however we can single out some foods above the others for their outstanding cancer-killing properties. Turmeric is at the top of this list. Other foods and herbs such as ashwagandha, aloe vera, carrot, wormwood and sheep sorrel are also noteworthy.

Natural News published this short list of natural cancer treatments recently too:

• 
  

  For colorectal cancers, it’s legumes and leafy vegetables. Beans, chickpeas, lentils, and split peas are brimming with anti-cancer compounds called phytates.

  
  


• 
  

  Spices are also attributed with anti-cancer properties. Turmeric, for example, is an important ingredient in Indian curries and Okinawan tea.

  
  


• 
  

  If you’re a pre-menopausal woman who’s worried about breast cancer, a daily serving of beans or lentils can cut the risk by two-thirds. Adding legumes or wholegrains like bulgur wheat and brown rice to your meals will raise your protection to more than 90 percent.

  
  


• 
  

  Mushrooms are rich in amino acids that supercharge the immune system. According to Australian researchers, they can protect against viral infections and breast cancer in women.

  
  


• 
  

  Citrus fruits have a phytonutrient called hesperidin. In addition to healing and shielding your DNA against carcinogens, citrus zest also lower the risk of skin and breast cancers.

  
  


• 
  

  The entire allium family share anti-cancer properties. Like turmeric, red onion has quercetin, a phytonutrient that reduces the growth of bower cancer polyps. Garlic exhibits similar suppressive properties.

  
  


• 
  

  Cruciferous vegetables can minimize the risk of colon cancer for weeks after consumption. Brussels sprouts, especially, is an anti-cancer superweapon. Broccoli, cabbage, cauliflower, and kale are almost as good.

  
  


• 
  

  Soya bean and flaxseed have phytoestrogens. Different from oestrogens, phytoestrogens do the work of two by reducing the risk of breast tumors and menopausal hot-flush.

  
  


• 
  

  Then there is the ever-popular antioxidant-rich apple. Eating one a day (peel and pulp and all) actually keeps various cancers away by reactivating an anti-tumor gene called maspin.”

  
  

Natural Cancer Treatments: Final Thoughts

In conclusion, cancer is something you need not fear any longer. Yes, it’s a serious disease, but it doesn’t have to be a life sentence. There are so many natural and effective options you can explore if you or your loved ones get cancer. Like it or not, cancer has or will become a major reality in the lives of close to two-fifths of Americans. Education is essential. Remember, cancer can be beaten – and it can be done without subjecting yourself to AMA “cures” which are just as deadly as the disease itself.

 

Sources:

*https://molecular-cancer.biomedcentral.com/articles/10.1186/1476-4598-9-196

*https://www.cancertutor.com/dmso/

*https://thetruthaboutcancer.com/modified-citrus-pectin-mcp/

*https://www.cancertutor.com/ultraviolet/

*https://www.naturalnews.com/021892.html

*https://www.naturalnews.com/2018-02-15-spotlight-on-cancer-fighting-foods-what-to-eat-to-beat-different-kinds-of-cancer.html

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Is Honey A Cancer-Killing Agent?

Most of us know honey as a sweet treat, but few are aware of its powerful cancer killing properties.

Honey is a superlative healing food.  We know it has over 69 health benefits, as confirmed by the biomedical literature itself. But did you know it could be of profound benefit in diseases as life threatening and seemingly incurable as cancer?

Indeed, a study published the journal Molecules looked at the role of honey in positively impacting the development and progression of tumors or cancers. The review identified the presence of flavonoids and phenolic acids in honey as the primary anti-cancer compounds involved in its beneficial properties.

According to the study, flavonoids are biologically active natural compounds with a 15-carbon (C6-C3-C6) structure, comprising two benzene rings joined by a heterocyclic pyrane ring, with honey containing the following:

• Chrysin


• Kaempeferol


• Quercetin


• Pinobanksin


• Pinocembrin


• Luteolin


• ·Apigenin


• Hesperetin


• Naringenin


• Genistein

Interestingly, many of these flavonoids are classified as phytoestrogens, which are phytochemicals structurally similar to mammalian estrogens and therefore can bind to estrogen receptors.  While many of these honey-derived flavonoids have been demonstrated to have both inhibitory and stimulatory effects, the vast majority of the cell (in vitro) and animal (in vivo) studies have demonstrated the anti-breast and estrogen sensitive cancer properties of these compounds, indicating that flavonoid rich honeys are likely to positively influence estrogenic activity in estrogen-receptor positive cancers.

Furthermore, some honeys – such as Tualang honey – exhibit the property of selective cytotoxicity, meaning they target cancer cells by inducing programmed cell deathwhile leaving non-cancerous cells unharmed. This is extremely different than the mechanism of action behind conventional chemotherapy agents and radiotherapywhich indiscriminately target both healthy and cancerous tissue, often conferring increased survival advantage to the most tumorigenic cells themselves: cancer stem cells.

Unlike chemotherapy and radiotherapy, natural compounds commonly exhibit this ‘do no harm’ property when it comes to healthy tissue, while at the same time being exceptionally effective at targeting the harmful cells.

Honey Better than Chemotherapy?

Another recent study compared the effect of Tualang honey with that of the pharmaceutical tamoxifen (an estrogen receptor antagonist) in two breast cancer cell lines (MCF-7 and MDA-MB-231). The study found that the anti-cancer effect of tualang honey on breast cancer cells was comparable to that of tamoxifen, a multi-billion dollar blockbuster drug. This is all the more remarkable, considering that Tamoxifen is classified by the World Health Organization and the American Cancer Society to be a human carcinogen, and is technically a xenobiotic chemical – inherently toxic and biologically alien to human physiology.

Honey Kills Cancer in Animals

According to the study, animal research has established honey’s significant anti-cancer properties, specifically in regard to inhibiting metastasis (invasiveness):

“Several studies have also confirmed the antimetastic, antiproliferative and anticancer effects of honey on breast tumor or cancer in rodents. In a murine (mammary carcinoma) tumor model, the anti-metastatic effect of honey when applied before tumor-cell inoculation has been reported [40]. The antimetastatic effect of honey may be due to its flavonoids such chrysin which have been shown to inhibit the metastatic potential of human breast cancer cells [41]. Similarly, a study investigated the antitumor effect of two honey samples containing different phenolic contents against Ehrlich ascites and solid carcinoma. Both honeys were found to markedly inhibit the growth of Ehrlich ascites carcinoma, but the honey containing higher phenolic content exerted a greater antitumor effect [42]. Research carried out by Tomasin and Gomes-Marcondes investigated the effects of combined Aloe vera and honey on tumor growth and cell proliferation against Walker 256 carcinoma implant in Wistar rats. Both agents were found to suppress tumor growth and inhibit cell proliferation [43].”

Honey Kills A Wide Range of Cancers

The review focused on the potential of honey to affect a variety of cancers, including:

• Liver Cancer: Gelam honey has been found to kill liver cancer cells, exhibiting selective cytotoxicity, anti-angiogenic, cytotoxic, and anti-proliferative properties, in both cell and animal research.


• Colorectal Cancer: gelam and nenas monofloral honeys exhibit anti-cancer properites in colorectal cell lines.


• Prostate Cancer: Greek honeys (thyme, pine and fir honey) have been found to exhibit anti-proliferative properties.


• Other Forms of Cancer: There has been a battery of studies on the anti-cancer properties of honey, focusing on the following types: a) bladder b) endometrial c) renal cell carcinoma d) skin cancer cells e) cervical f) non-small cell lung cancer g) mouth cancer h) bone cancer (osteosarcoma).

What are the Mechanisms of Honey’s Anti-Cancer Properties?

There are a wide range of observed mechanisms of honey’s cancer-killing properties, which include:

• Cell Cycle Arrest – The normal process of cancer cell replication is halted.


• Activation of the Mitochondrial Pathway – compounds or agents such as honey rich in flavonoids that are capable of activating mitochondrial pathway and release of proteins such as cytochrome C are considered potential cytotoxic (cell killing) agents.


• Induction of Mitochondrial Outer Membrane Permeabilization  – The induction of mitochondrial outer membrane permeabilization (MOMP) leads to leakage of intermembrane space proteins into the cytosol and consequently causing cell death


• Induction of Programmed Cell Death (Apoptosis): The activation of a “cell death” program designed to protect against cancer.


• Modulation of Oxidative Stress: It is believed that honey’s antioxidant properties may nip one of the fundamental processes in cancer’s progression – oxidative stress – in the bud.


• Amelioration of Inflammation: Inflammation is at the root of many cancers, and since honey is able to suppress it, it is can significant impact carcinogenesis.


• Modulation of Insulin Signaling: Because cancer is associated with increased insulin resistance and honey is capable of reducing insulin resistance, it is believed to mitigate a major driving factor in carcinogenesis.


• Inhibition of Angiogenesis: Honey has been found to inhibit the fundamental process of cancer expansion (the production of a new blood supply) by inhibiting angiogenesis.

The study reviewed all possible avenues through which honey suppressed cancer, with 20 depicted in the image below:

The study concluded with following summarization:

“Honey is a natural product that shows potential effects to inhibit or suppress the development and progression of tumor and cancer. Its antiproliferative, antitumor, antimetastic and anticancer effects are mediated via diverse mechanisms, including cell cycle arrest, activation of mitochondrial pathway, induction of mitochondrial outer membrane permeabilization, induction of apoptosis, modulation of oxidative stress, amelioration of inflammation, modulation of insulin signaling, and inhibition of angiogenesis in cancer cells. Honey is highly and selectively cytotoxic against tumor or cancer cells while it is non-cytotoxic to normal cells. It can inhibit cancerogenesis by modulating or interfering with the molecular processes or events of initiation, promotion, and progression stages. It, therefore, can be considered a potential and promising anticancer agent which warrants further research—both in experimental and clinical studies.”

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The Ideal Ratio Of Omega 6:3 Fats – And How Both Can Stop Cancer

We’ve been told why omega 3 fats are important, but healthy omega 6 fats are more crucial. Learn the correct ratio of omega 6:3, and how they can both stop cancer.

Omega 6 fats, derived from natural healthy sources, have been somewhat demonized or at least forgotten in the world of natural health and nutrition. A lot of focus has gone towards highlighting the importance of omega 3 fats – and rightly so, because omega 3 fats do play a vital role in boosting the health of your heart and brain, and preventing inflammation and diseases like arthritis, Crohn’s, ADHD and cancer. However, the downside has been that people have over-compensated for this by taking excess omega 3 supplements (usually fish oils) and have thrown their omega 6:3 ratio – and body – out of balance. However, both omega 6 and omega 3 fatty acids offer potent health benefits which are so powerful that they actually act as a cancer preventer and/or cancer cure.

The Ideal Ratio of Omega 6:3 Fatty Acids in the Body

So what then is the best ratio of omega 6:3 fats for optimal health? For this answer we turn to Professor Brain Peskin, one of the true experts in this field of nutrition. Peskin is a scientist who specializes in studying parent EFAs (Essential Fatty Acids). He noticed that the term “EFA” was being widely misused – people were using it to describe secondary derivatives of EFAs such as EPA, DHA and GLA. To counter this, Peskin actually coined a new term (Parent Essential Oils or PEOs) to describe the 2 true essential or critical fatty acids which are the foundations of all the others. These 2 are LA or linoleic acid (another name for omega 6 fatty acid) and ALA or alpha-linoleic acid (another name for omega 3 fatty acid). Your body can make all the other fatty acids from these 2 “parent” oils.

To determine the ideal omega 6:3 ratio for the human diet, Peskin studied the composition of fat inside human tissue. He found that the ratio of omega 6 to omega 3 was much higher in the body than you might believe. In the brain and nervous system, it is 100:1; in the skin, 1000:1; in the organs, 4:1; in the adipose tissue (fat), 22:1; and in muscles, 6.5:1. Most of the human body is made of fat and muscle, so you could say the average ratio – as found in the composition of the human body – is around 10:1. Much higher than you may have thought!

Based on this, Peskin recommends “a ratio of greater than 1:1 up to 2.5:1 of parent omega-6 to parent omega-3. With this ratio, a suggested use is 725 mg per 40 lb of body weight (e.g. a 160-lb person requires 3 g on a daily basis).”

But Weren’t We Told We Were Eating Too Much Omega 6?

Yes, we were told that, but you have to look at the type of fat or oil. I have previously written about the dangers of plastic oils or plastic fats, and how we must learn to differentiate between healthy fats (that come from a farm or field and have not been adulterated) and hydrogenated fats (the plastic fats which Big Pharma and Big Agra chemical companies have been pushing). One of the main problems with eating too much omega 6 is that, for the average person, the omega 6 they are getting are trans fats or hydrogenated fats; they are part of margarine, Crisco or some other adulterated vegetable oil, rather than raw olive oil, walnuts or sunflower seeds. We are not necessarily eating too much omega 6; we are eating too much unhealthy omega 6.

Epigenetics, the Environment of the Cell, is Far More Reponsible for Health/Disease than Genetics

Another thing I like about Peskin is how he has sought to scientifically prove that the state of health (or disease) of a cell or body is overall not due to genetics. This busts the Big-Pharma promoted propaganda that people are destined to get disease due to their genes, and there’s nothing they can do about it. The idea that you are completely controlled by your genes is an insidious, disempowering lie which can strip you of your confidence, will and responsibility. It can also lead you to undergo insane operating procedures, such as Angelina Jolie’s decision to have her breasts cut off because they might – might – one day develop a malignant tumor. Yet in today’s upside-down world, such as decision was greeted with admiration and painted by mainstream women talkshow hosts as “brave”, when “insane” or “masochistic” may be better adjectives to describe it.

Epigenetics is the new field of science that explores why some genes are expressed and some are not. We now know that every cell membrane has receptors that pick up environmental signals. In other words, your cells can choose whether or not to read their genetic blueprint, depending upon the signals they get from the environment. Even if you do have a so-called “cancer gene”, if there is definitively such a thing, it does not necessarily have to get expressed. You are not controlled by your genes; which genes are turned on or off, expressed or not expressed, is primarily determined by your thoughts, attitudes and perceptions!

Peskin wrote an article in 2011 entitled “Good News: It’s Not Genetic“. In it he shows the science of why “your DNA sequence does not determine your entire genetic fate” and why “mutations are caused by epigenetic adulteration (environmental causes altering the behavior of genes but not necessarily the structure).” To those who have always intuitively felt that we humans are more powerful than we generally think or have been taught to believe, it provides scientific evidence showing why genes can be overcome and why free will can be more powerful than determinism.

Both Omega 6 and 3 Are Cancer Preventers and Cancer Cures

Coming back to omega 6 and omega 3 fats, Peskin has also extensively studied the direct relationship of EFAs and PEOs to cancer and cardiovascular disease, the 2 leading causes of death in the US. His research shows that both omega 6s and omega 3s can actually act as cancer preventers and cancer cures. Remember the 1931 Nobel Prize winner Otto Warburg, who discovered that hypoxia (lack of oxygen reaching the tissues) could result in cancer? And conversely that cancer could be cured by getting enough oxygen to the weakened cells? Many healing protocols and products (such as Vital Ion) are based on the idea of deep oxygenation of the body – of getting enough oxygen into the cells, knowing that parasites cannot survive in an oxygen-rich environment.

Healthy PEO omega 6 and omega 3 fats can solve the oxygen problem, and thus the cancer problem. They both build cells and contain powerful anti-inflammatory compounds, such as precursors like prostaglandin and the body’s powerful “natural blood thinner” prostacyclin (a platelet anti-aggregate and anti-adhesive). In Peskin’s report Anti-Aging Therapeutics Volume XII, he explains how he conducted an experiment by feeding mice a PEO blend (comprised of healthy omega 6 and omega 3 fats). The mice fed the most PEO fats faed the best, with highly significant tumor reduction. Peskin concludes that “my experiment conclusively shows that PEO-based oils are able to modify the internal structure of cells in an epigenetic fashion, thus making them more cancer resistant; the desired anti-cancer/increased cellular oxygenation solution is accomplished per Warburg’s findings.”

Sources:

http://www.brianpeskin.com/BP.com/reports/PEO-Info.pdf

http://www.brianpeskin.com/BP.com/reports/NotGeneticCAMB.pdf

http://www.brianpeskin.com/BP.com/publications/2011-anti-aging-therapeutics,pdf.pdf

Pomegranate Strikes to the Heart of Cancer Malignancy

Ever since chemotherapy and radiation became the ‘standard of care,’ oncology has been in the Dark Ages. Could the scientific community finally be waking up to the incomparable cancer-killing power of foods to cure what conventional treatment only makes worse? 

One of the most important discoveries in biology and medicine of the past fifteen years is that cancer stem cells are largely responsible for the failure of conventional cancer treatment. These cells, which represent a small population of tumor cells (~ 1:1000), are cancer cells characterized by stem cell properties such as self-renewal and the ability to give rise to all cell types found in a particular cancer sample. These cells drive tumor development, progression, metastasis and drug resistance and are highly resistant to chemotherapy and radiotherapy treatments. To the contrary, these conventional treatments actually increase their number and malignancy.^1,2 

You can learn more about this critically important topic by watching my video below:

The discovery of cancer stem cells at the heart of cancer malignancy reveals that the present-day standard of care in oncology is doing far more harm than good. It also indicates a desperate need for safer, more effective alternatives that exhibit selective cytoxicity, i.e. the ability to kill only the cancer and cancer stem cells while leaving unharmed non-cancerous tissue.

In previous articles we have reported on various cancer stem cell killing strategies and substances, including turmeric, along with two dozen other foods and plant compounds here. I’ve also reported on the fact that radiotherapy wavelengths actually transform non-cancerous cells into cancer stem cells, and chemotherapy causes their enrichment in what remains of the tumor after treatment; a result which may explain why cancer often comes back even more aggressively following treatment. For all the research I have gathered on the topic thus far, visit our Cancer Stem Cell database.

Given that the cancer stem cell populations are the primary cause of treatment resistance and malignancy, any new research that sheds light on this topic has powerful implications for those who wish to use their food as medicine.

Pomegranate As A Cancer Stem Cell Killer

A recent study published in the journal Food and Chemical Toxicology looked at the effects of a pomegranate extract on cancer stem cells. Titled, “In vivo relevant mixed urolithins and ellagic acid inhibit phenotypic and molecular colon cancer stem cell features: A new potentiality for ellagitannin metabolites against cancer,” the new study proposes that colon cancer stem cells (CSCs) “offer a novel paradigm for colorectal cancer (CRC) treatment.”

The researchers looked at how colon metabolites of polyphenols from pomegranate interact with and affect CSCs.  Specifically, the researchers looked at “the effects against colon CSCs of two mixtures of ellagitannin (ET) metabolites, ellagic acid (EA) and the gut microbiota-derived urolithins (Uro) at concentrations detected in the human colon tissues following the intake of ET-containing products (pomegranate, walnuts).” [emphasis added]

The researchers confirmed that these mixtures were able to suppress colon CSCs taken from the primary tumor of a patient with colorectal cancer. They showed these mixtures altered the phenotypic and molecular features of colonospheres — the cancer stem cell based micro-colonies of cells that can become invasive and lethal cancers with time — consistent with cancer suppression.

According to the study authors, “These data support a role for polyphenols metabolites in the control of colon cancer chemoresistance and relapse and encourage the research on the effects of polyphenols against CSCs.”

It is my belief that as research like this accumulates the medical community will be lead to embrace plant-based alternatives to chemotherapy in favor of what I would call biochemotherapies, whose mechanisms of action are informational as well as physical in nature. As I have discussed elsewhere, it is plants (and the relatively infinitely more complex set of ‘biochemistries’ inherent within them) that cure cancer not chemicals.

Additional Resources

Pomegranate has been extensively researched to possess a wide range of therapeutic properties. Learn more by visiting our database on the topic: Pomegranate Health Benefits.

You can also learn more about the importance of cancer stem cells by reading the following articles on our website:

References

¹The Cancer Stem Cell Promoting Properties of Chemotherapy 

² Study: Radiation Therapy Can Make Cancers 30x More Malignant

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