Showing posts with label living off the grid. Show all posts
Showing posts with label living off the grid. Show all posts

Thursday, April 19, 2018

Ten Ultra Low-Cost Chicken Feeds You Can Produce Yourself

There’s no reason to pay retail for chicken feed when you can                      grow your own nutrient dense food for pennies.


Feeding your chickens can be a mundane chore, but it shouldn’t break the bank. Raising your own chickens is meant to save money and to produce the healthiest, tastiest meat and eggs possible. Check out our list of the easiest, cheapest animal feeds — all of which can be made right at home.



  1. Fodder And Other Fermented Grains


Fodder sounds complicated, but it’s nothing more than soaked seeds. It is inexpensive and easy to make, costing less than $8 for around 400 pounds of feed. To make fodder, soak wheat seeds in a watertight container for about 12 to 15 hours. Then, place them in a tub with drainage holes. Leave them there for about seven days, watering each day. The seeds will sprout and be ready for consumption within a week.


Fodder is a handy alternative to store-bought chicken feed because it is high in nutrients and you can grow it anywhere. Most people produce fodder indoors, in a bathtub or even a basement.


Fermented grains can also be a good source of food. An easy way to ferment grains is to purchase grain seeds (such as wheat) in bulk and then soak them overnight. This process is less involved than making fodder and is equally as productive. While scratch grain is a good treat for chickens, they end up wasting a lot of it. The process of fermenting makes it less challenging for your chickens to spread it all about the coop. These grains are also inexpensive, costing only about a dollar for 25 pounds.



  1. Kitchen And Garden Scraps


Chickens love all kinds of kitchen scraps and can be fed just about any leftovers. They prefer hearty greens and root vegetables, such as turnip greens, kale, Swiss chard or leaf lettuce. Consider placing a bucket in the kitchen to fill with tasty scraps or even grow a few windowsill containers of leafy greens to feed them for a boost of nutrients during the winter months.


They can also be fed leftovers from the garden or vegetables and fruits that aren’t altogether table-ready. Feed them squished tomatoes or soggy zucchini, or even entire plants at the end of the season.



  1. Corn


While you can feed chickens corn fresh from the garden (even corn cobs — they’ll nibble at these until they’re completely bare), you can also buy bulk corn inexpensively if you look for it at the right time. Deer corn, for example, can be purchased for less than a dollar for 10 pounds. While you should feed corn to a chicken in moderation (it can cause rapid and undesirable weight gain), it is an inexpensive supplement. If you’re feeding whole corn, just make sure you supply your chickens with plenty of grit.



  1. Eggshells And Eggs


 Consider adding eggshells to any feed to add a boost of calcium. Chickens need calcium to produce healthy eggs and shells. Grind up used shells and mix them with some apple cider vinegar or garlic for a nutritious supplement.



  1. Homemade Suet


If you also raise pigs, rendering lard is an easy way to recycle a byproduct and enhance your chickens’ diet. Suet should be fed in small quantities, as it is high in calories, but you can make straightforward suet from lard, sunflower seeds, and scratch grain. Some people are also successful at adding cooked organ meats from recently butchered livestock or game. These cakes store well at temperatures slightly below room temperature (or even down to freezing temps) and provide a necessary dose of fats and vitamins during the winter months where forage is scarce.



  1. Worms


You should regard worms as treats only, but this is a potentially free source of food that many people often overlook. While you can buy commercially harvested and grown mealworms, growing them in a basement or similar setting is far less complicated. Buy a small set of starter worms and place them in a three-tiered plastic shelving system. They’ll reproduce if given small quantities of food and provide you with an almost infinite supply of high-protein chicken feed.



  1. Weeds And Lawn Clippings


While you might not have easy access to lawn clippings during the cold winter months, these make an excellent treat for chickens during the summer. When you mow your lawn, save the clippings and feed them to your chickens. You can also utilize weeds from the garden as chicken feed. Although these aren’t incredibly dense with nutrition, they can be a helpful supplement to other types of feed.



  1. Flaxseed Meal


If you want to add fiber and fat to your chickens’ diets, consider adding flaxseed meal. Purchase flaxseeds, grind them in a food processor and sprinkle them in your chickens’ feed to help mimic the effect provided by layer feed supplements.



  1. Lupine Meal And Seeds


 If you have acidic soil, consider growing lupines to help add extra protein to your chickens’ diets. In traditional agriculture, farmers fed lupine plants whole to livestock such as pigs and chickens because they were easy to grow, inexpensive, and nutritionally dense. Chickens will eat the plants whole but derive particular benefit from the seeds of these beautiful flowers. You can grind the plants up into meal or feed them out whole.



  1. Sunflowers


Sunflowers and sunflower seeds are both delicious and nutritious for developing birds. They can be sprouted and used as fodder, or fed directly to the birds. If you grow sunflowers, cut the heads off when they’re fully developed and drooping, and then let them dry for a few days in the sun. The chickens will have fun pecking out the seeds, and they’re a terrific source of healthy fats for your birds to feast upon.


Chickens are versatile little garbage disposals, and while they won’t — and shouldn’t — eat everything, there are multiple creative tweaks you can make to save money and time in feeding them. Consider adding all or some of the above items to their diets, or combine a few for unique, nutritious feeds.


What would you add to our list? Share your tips in the section below:

Five “Life Extension” Garden Vegetables To Plant In 2018

There’s no doubt about it: the health benefits of nutrient-dense, fresh, organic produce is a keyreason to break out the gardening tools each season.


Purchased produce simply doesn’t have as many nutrients as the veggies that come from our gardens. Commercial growers typically choose varieties that mature quickly, produce heavily, and give a uniform, visually-appealing fruit–all factors that come at the cost of nutrient density. As well, commercial growers often engage in practices that strip nutrients from the soil, which means the vegetables they grow have nowhere to absorb nutrients from. Finally, harvested vegetables


“Getting high-quality nutrients from key garden vegetables is the single best way to maximize genetic expression for longer and healthier life.”


lose moisture and nutrients over time, as part of a process called respiration. The longer veggies sit between harvest and table, the more nutrients they lose.


For these reasons, freshly-picked home-grown vegetables are inherently healthier than purchased vegetables. That said, you can maximize the health benefits of your garden by planting those veggies that are chock full of nutrients. There are five vegetables, in particular, that pack a powerful nutrient punch: sweet potatoes, broccoli, brussels sprouts, dark leafy greens, and garlic.


Sweet Potatoes


Sweet potatoes are the most nutritious root veggies out there. They’re terrific for our digestive system since they’re high in fiber and they have a high phytosterol content, which may help prevent duodenal and gastric ulcers. These root veggies are also high in beta-carotene (Vitamin A), which helps maintain the health of our skin, mucous membranes, immune system, and eyes. High amounts of antioxidants prevent cell damage by free radicals, which in turn protects the body against cancer. Sweet potatoes also contain Vitamin B, Vitamin C, and several minerals, including iron, calcium, and selenium.


Sweet potatoes are tropical plants that love sun, heat, and humidity. Best in zones 8 and above, but you can successfully grow sweet potatoes as far north as Zone 3 if you keep the soil toasty under plastic sheetingduring early summer. As long as they stay warm, and have plenty of room to run their vines, sweet potatoes are easy to grow.


Broccoli


Broccoli is a powerhouse, providing us with protein and fiber as well as an array of vitamins (A, C, E, K, and some B vitamins including folate) and minerals (iron, potassium, calcium, selenium, and magnesium). The nutrients in broccoli contribute to:



  • Heart health, reducing cholesterol and heart disease.

  • Healthy, dense bones.

  • A healthy immune system.

  • Healthy eyes and the prevention of age-related macular degeneration.

  • The reduction of free radicals, which can assist in keeping our bodies cancer-free.


Broccoli also contains non-nutritive antioxidants and phytochemicals that have been shown to block cancer in its early stages.


Broccoli isn’t difficult to grow, but it does require a little bit of planning and care. It’s a cool weather crop that will bolt in the summer heat. For that reason, startbroccoliearly: seeded or even transplanted out about two weeks before the last frost date. During the summer months, keep broccoli shaded and mulched so that it stays as cool as possible. Water regularly and keep an eye on any potential pests.


Brussels Sprouts


Brussels sprouts (like broccoli, kale, mustard and collard greens, also discussed here) are members of the brassica family of vegetables. Brassicas contain phytochemicals (specificallyglucosinolates) and carotenoids-antioxidants, both of which have been shown to reduce the risk of cancer. Additionally, Brussels sprouts are rich in Vitamin K, which helps our blood clot and our bodies maintain healthy bones. These veggies are also high in Vitamin C and fiber and have a host of other vitamins and minerals, including Vitamin B6, thiamine, potassium, folate, iron, and manganese.


Like other brassicas, Brussels sprouts are a cool weather crop that doesn’t perform well in hot, dry weather. In fact, sprouts that mature when it’s hot outside may be flimsy and bitter. It’s best to start Brussels sprout seeds indoors in May or early June. Care for the seedlings indoors until August, or roughly 45-60 days beforethe first frost date. Once planted out, use mulch to protect the plants during summer’s last hot days. Brussels sprouts are slow to grow but well worth it.


Dark Leafy Greens (Kale, Mustard and Collard Greens, Spinach, Chard)


Kale, mustard greens, and collard greens are all members of the brassica family, and as such, have the same cancer-fighting phytochemicals and carotenoids-antioxidants as Brussels sprouts and broccoli. Further, dark leafy greens of all types are rich in calcium and iron, and also contain Vitamins A, C, E, and K, as well as fiber, folate, and magnesium.


Most dark, leafy greens are fast-growing cool weather crops. If planted in early spring, before the risk of frost has passed, they’ll be ready to harvest before the heat of summer causes them to bolt. The exception is Swiss chard, which–although also quick and easy to grow–tolerates heat well enough to last into the fall.


Garlic


The health benefits of garlic are well known. It can boost the immune system, reduce blood pressure, lower cholesterol levels, and detoxify heavy metals in our bodies. As well, garlic contains antioxidants that may help prevent Alzheimer’s disease and dementia.


Garlic is relatively easy to grow as long as you plant itat the right time. Garlic cloves are best overwintered in the ground, to sprout in the spring or you may try planting as soon as the ground is workable in late winter. Other than standard watering and weeding, keep an eye on your garlic plants for flowers. Should blossoms start to form, cut them off so that the plant directs its energy to its bulb.


Do you have any tried and true tricks for growing these five nutrient-dense veggies? If so, let us know in the comments below.