Showing posts with label Excess Weight. Show all posts
Showing posts with label Excess Weight. Show all posts

Tuesday, October 25, 2016

If You Want to Get Pregnant, Avoid Soda, New Study Suggests

New research shows that women who regularly consume sodas may be lowering their chances of getting pregnant.

For the study, researchers interviewed 524 women undergoing in-vitro fertilization (IVF) treatment about their food and beverage consumption. They found a link between low-calorie sweeteners, such as saccharine and sucrose, and reduced fertility rates. [1


Source: Time

The study was presented on 17 October 2016 at the American Society for Reproductive Medicine congress in Salt Lake City, Utah.




Diet sodas are considered by many women to be “healthier” than sugary ones, but the findings indicate that both natural and synthetic sweeteners raised the risk of an embryo having at least one deformity. The authors wrote:


“The general population believes that artificial sweeteners are healthier than regular sugar, and is not aware of the dangers hidden behind the promise of reduced calorie food and beverages.” [2]


A leading British fertility expert called the findings “highly significant” and cautioned women not to underestimate the effects of food additives on their chances of conception. [1]


Let’s take a look at some of the study’s other findings:


  • Reduced rates of pregnancy were most closely linked with the consumption of soft drinks made with artificial sweeteners, in addition to coffee with added artificial sweeteners.

  • Sugary soft drinks and coffee were associated with poorer egg quality and poorer pregnancy chances.

  • Unsweetened coffee did not affect egg quality or the odds of becoming pregnant.

Said Professor Adam Balen, Chairman of the British Fertility Society:


“This is a very interesting study that suggests the false promise of artificial sweeteners that are found in soft drinks and added to drinks, such as coffee, may have a significant effect on the quality and fertility of woman’s eggs and this may further impact on the chances of conception.


These findings are highly significant to our population. There should be more scrutiny of food additives and better information available to the public and, in particular, those wishing to conceive.” [3]


Some experts have been slow to accept the findings, however, because they say obesity could have been a factor in the findings, noting the study’s lack of body-weight information, as well as the use of data from IVF patients. [1]


Furthermore, a spokesman from the British Dietetic Association said the study made no attempt to distinguish the impact on fertility outcomes of the body-weight of the women in the study from the impact of artificial sweeteners and sugar in their diets.


Professor Richard Sharpe, Group Leader of Male Reproductive Health Research Team, University of Edinburgh, noted that some of the women the researchers studied may have been drinking diet soda in an effort to lose weight. [2]




Unfortunately for these women, diet soda has been linked to weight gain. As a matter of fact, a study published in 2015 in the Journal of the American Geriatrics Society found that drinking artificially sweetened soft drinks was associated with “escalating abdominal obesity.”


Over the course of the 9-year study, regular drinkers of diet soda added more than 3 inches around their middle, compared with those who didn’t drink diet soda. And the occasional diet soda drinkers increased approximately 1.8 inches around their midsections.


There is debate over whether diet soda literally causes this weight gain, or whether people who drink diet soda wind up consuming too many calories because they believe drinking diet soda means they can eat more.


Past studies have shown that excess weight can interfere with a woman’s estrogen levels and cause polycystic ovarian syndrome (PCOS), which can make it difficult for a woman to get pregnant. [2]


However, it’s important to note that past studies have also shown that artificial sweeteners may disrupt the gut’s delicate microbiome, which can increase the risk of metabolic syndrome – a group of conditions that include high blood pressure and high blood glucose (sugar) levels that overall increase the risk of heart disease. [2]


Source: Gut Health Project

Sources:


[1] The Telegraph


[2] Medical Daily


[3] Newsweek


Time



Storable Food


About Julie Fidler:


Author Image
Julie Fidler is a freelance writer, legal blogger, and the author of Adventures in Holy Matrimony: For Better or the Absolute Worst. She lives in Pennsylvania with her husband and two ridiculously spoiled cats. She occasionally pontificates on her blog.

Wednesday, October 19, 2016

Obesity and Liver Cancer Link Now Supported by New WHO Study

People who have a high body mass index (BMI), excess weight circumference, and Type 2 diabetes have a greater risk of developing liver cancer, a large new study finds. [1]

One expert in the United Kingdom (U.K.) is even calling for a shift in attitude so that obesity is seen as a red flag for having an increased risk of liver cancer.


The Study


In the study, BMI and waist measurement were used as 2 markers for excess belly fat. Type 2 diabetes was also used as a marker, due to its close association with obesity.




Researchers compared the rates of liver cancer, which have more than tripled in the U.K. since the 1970’s, against 1.57 million adults who were cancer-free when they enrolled in 14 different studies.


Liver cancer rates were compared among patients with and without obesity and diabetes to determine how much of a role these factors play in developing the disease.


Researchers controlled for age, sex, alcohol use, smoking, and race. [2]


An Increased Risk


The team found that for every 5-point increase in BMI, there was a 38% increase in the risk of liver cancer among men and a 25% increase among women. [1]


For every 2-inch increase in waist circumference, the risk of liver cancer increased by 8% – even after controlling for BMI.


In all, they found that being overweight increased the relative risk for liver cancer by between 21% and 142% as BMI increased. [2]


Participants who also had Type 2 diabetes were 2.61 times more likely to be diagnosed with liver cancer. The risk also increased in higher BMI. [3]


No association between BMI and cancer was found if the participant had hepatitis, a cause of liver cancer so strong that it overwhelms every other cause. However, among those without hepatitis, the increased risk was significant. [2]


Association Does Not Equal Causation


Peter Campbell, a director at the American Cancer Society, which participated in the research, says:


“We found that each of these three factors was associated, robustly, with liver cancer risk. All three relate to metabolic dysfunction. This adds substantial support to liver cancer being on the list of obesity-associated cancers.” [3]





Like the U.K., the incidence of liver cancer has tripled in the United States, where it is the 6th most common type of cancer.


According to the World Health Organization (WHO), obesity sparks about 500,000 cancer cases annually.


In May, a review of more than 1,000 studies by the WHO’s International Agency for Research on Cancer showed that being overweight or obese increased the risk for at least 13 types of cancer. Those 13 types are:


  • Esophageal

  • Colorectal

  • Breast

  • Uterine

  • Kidney

  • Gallbladder

  • Pancreatic

  • Thyroid

  • Ovarian

  • Brain

  • Multiple myeloma

  • Blood

  • Stomach

Researchers said that the only risk factor that seemed to be more significant was smoking.


Obesity can cause metabolic and hormonal abnormalities, as well as chronic inflammation, which are all contributors to cancer.


Sources:


[1] WebMD


[2] The New York Times


[2] Daily Mail


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About Julie Fidler:


Author Image
Julie Fidler is a freelance writer, legal blogger, and the author of Adventures in Holy Matrimony: For Better or the Absolute Worst. She lives in Pennsylvania with her husband and two ridiculously spoiled cats. She occasionally pontificates on her blog.

Tuesday, October 18, 2016

U.K. Government Orders Restaurants to Cut Size of Desserts

U.K. Health Secretary Jeremy Hunt has ordered restaurants, pubs, and cafes to make their food and drink healthier by cutting sugar content, and to shrink the size of desserts. [1]

It’s all part of Britain’s plan to combat obesity.




Hunt met with more than 100 major food chains, including McDonald’s, Gourmet Burger Kitchen, Starbucks, and Pizza Express, and warned them that each restaurant’s performance would be monitored and that a public campaign would name any violators. 


Hunt said:


“Going out to eat is no longer a treat. It’s a regular habit for many families and is contributing significantly to the extra calories and sugar that we all consume on a daily basis.


We can’t ignore the changing habits of consumers. This means we expect the whole of the out-of-home sector – coffee shops, pubs and family restaurants, quick service restaurants, takeaways, cafes, contract caterers and mass catering suppliers – to step up and deliver on sugar reduction.” [2]


He also told meeting attendees that people are consuming 1/5 of their sugar intake outside the home and 1/4 of families take children to eat at fast food joints each week.


Duncan Selbie, chief executive of Public Health England, said:


“We need a level playing field — if the food and drink bought in cafes, coffee shops and restaurants does not also get reformulated and portions rethought then it will remain often significantly higher in sugar and bigger in portion than those being sold in supermarkets and convenience shops.


This will not help the overall industry to help us all make healthier choices.” [3]


Read: Experts Agree – Sugar Is a Health Destroyer




Additionally, Hunt wants restaurants to join supermarkets and food companies in their efforts to tackle the obesity crisis facing the country. [1]


Supermarkets and manufacturers have both also been ordered to reduce sugar in key products by 20% over the next 5 yearsa plan deemed “weak” by critics.


Currently, 2 out of 3 British adults are overweight or obese, and the health secretary fears the cost of treating obesity-related illnesses could bankrupt the nation’s National Health Service (NHS).


The government wants sugar reduced in the following nine categories:


  • cereal

  • breakfast foods

  • yogurts

  • cookies

  • cakes

  • candy

  • desserts

  • ice cream

  • spreads [1]

It will be up to the industry to determine how to proceed and meet the new stringent requirements. The government has promised to check in on the industry’s progress every six months. If by 2020 things are not moving at a suitable speed, the government says it will “add other levers to achieve the same aims.”


Britons will even be able to check up on the companies through a website.


Earlier this year, the U.K. government announced that it would levy a sugar tax on soft drinks beginning in 2018. [4]


Source: Mirror

The U.K. Chancellor of the Exchequer George Osborne told the House of Commons at the time:


“I am not prepared to look back at my time here in this Parliament, doing this job and say to my children’s generation… I’m sorry. We knew there was a problem with sugary drinks. We knew it caused disease. But we ducked the difficult decisions and we did nothing.”


Under the levy, drinks with more than 8 grams of sugar per 100 milliliters will be taxed at a higher rate than beverages with less than 5 grams of sugar per 100 milliliters.


The tax won’t apply to other sugary drinks, such as fruit juices.


Sources:


[1] Fox News


[2] Mirror


[3] The Huffington Post U.K.


[4] The Sydney Morning Herald


Mirror



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About Julie Fidler:


Author Image
Julie Fidler is a freelance writer, legal blogger, and the author of Adventures in Holy Matrimony: For Better or the Absolute Worst. She lives in Pennsylvania with her husband and two ridiculously spoiled cats. She occasionally pontificates on her blog.