Showing posts with label Subway. Show all posts
Showing posts with label Subway. Show all posts

Sunday, December 31, 2017

‘Downward Spiral’: Why Subway Closed 909 US Locations in 2017

(ANTIMEDIA) — The sandwich franchise Subway has been hit with a consistent stream of negative press, and its recent business forecasts show the chain is in a “downward spiral,” as Business Insider described it.


In 2014, the chain was the target of public outcry when headlines focused on their bread, which used a type of rubber also found in yoga mats (though other fast food chains and food companies use this additive, Subway bore the brunt of the criticism and eventually phased out the ingredient). In 2015, its longtime spokesperson, Jared Fogle, was convicted of having sex with minors and possessing child pornography. He was sentenced to fifteen years in prison. Last year, a CBC Marketplace investigation found its chicken was not entirely chicken and actually contained more soy than meat. Subway vehemently denied the story and launched a lawsuit over it, but CBC stood by its report.


The inexpensive sandwich shop, along with many other chains, has also drawn rebuke for its use of antibiotics in its meat, though it has made some improvements.


Amid the crises, the company has experienced flagging sales. As Business Insider noted:


The sandwich chain’s US store count dropped by 909 locations in 2017, according to figures that a Subway representative provided to Business Insider. That represents more than 3% of the chain’s 2016 US stores.


“The chain has 25,835 shops open and operating in the US, according to the representative, compared with 26,744 at the end of 2016.”


The company’s 2016 sales dropped 1.7% and it closed 359 locations — the first time it closed more shops than it opened.


This year, 909 stores in the U.S. closed, and the number may increase in 2018. The New York Post reports that the chain’s traffic has fallen 25% in the last five years.


In response, the chain has leaned heavily on promotions, but franchise owners apparently disapprove. Just last week, they protested the company’s plan to bring back it’s $5 foot-long sandwiches. In a letter to the company signed by 400 franchise owners and obtained by the New York Post, they wrote:


The national promotional focus over the past five years … has decimated [us] and left many franchisees unprofitable and even insolvent.


Though Subway once enjoyed a reputation as a “healthy” option, with Jared Fogle touting his weight loss while promoting the brand, America’s changing preferences have sparked more competition that offers arguably cleaner options.


Today, people are ever more educated on nutrition, food sourcing, and ethical holistic business models,” Sara Bamossy, the chief strategy officer at ad agency Pitch, told Business Insider. “To create (or to rekindle) loyalty and sales, it is not enough to label something as ‘natural’ and it’s not enough to be affordably priced.”


Nevertheless, according to a memo obtained by the New York Post, Subway plans to roll out a wrap option, as well as “all-natural turkey.” However, this may not be enough to sway consumers who have come to expect healthy options in the marketplace.


Further, Subway faces another battle in its effort to focus on promotions. McDonald’s, another massive chain that faced flagging sales, has recently made a comeback with its value menu and other promotions, creating still more competition for Subway.


Creative Commons / Anti-Media / Report a typo

Friday, April 21, 2017

For The First Time In Its History, Subway Shutters Hundreds Of US Stores

For the first time in its 52 years of operation, Subway announced that it contracted in 2016, shuttering 359 US locations which as Bloomberg described was the "biggest retrenchment in the history of the restaurant chain" whose total store count dropped 1.3% from 27,103 in 2015 to 26,744 even as it remained the most ubiquitous fast-food eatery in the US, although McDonalds still tops if by sales.


“Sales for 2016 reflect our focus on international growth,” the Connecticut-based company said in a statement. “We are undertaking an exciting transformation that includes introducing new and improved products, creating an even greater customer experience, refining operations, and positioning Subway franchisees for continued success.”


Confirming that the domestic sales slowdown has continued into 2017, even as the Sub-par chain has been competing with dozens of newer, more exciting fast food eateries, U.S. same-store sales continued to slide during March, dropping 0.6% in the fourth straight month of decreases, according to MillerPulse data cited by Bloomberg.



The good news is that despite the domestic contraction, Subway is still growing internationally with sales outside the U.S. rising 3.7% to $5.8 billion as it continued to open locations.


The private company has been pressured not only by a sharp recent decline in US restaurant traffic and sales  - an industry which as we reported recently suffered its worst collapse since 2009 - but by the industry’s heavy reliance on discounts and promotions. Subway also has lost some of its luster as a healthier-food option, Bloomberg notes as it has been working to restore its status by eliminating antibiotics from its chicken and switching to cage-free eggs.





In another bid to revive growth, Subway is adding delivery services -- a strategy that’s also been embraced by McDonald’s. And it even unveiled a new, more contemporary logo. But so far, the changes haven’t helped much: Sales fell 1.7 percent last year to about $11.3 billion.



As Bloomberg adds, the sandwich chain, which infamously lost its iconic spokesman Jared Fogle in 2015 under humiliating circumstances, has also been overhauling its management team. On Wednesday, the company said it’s bringing on former McDonald’s executive Karlin Linhardt to lead marketing for the more than 30,000 Subway stores in the U.S. and Canada.





Last year, Subway hired Katie Coleman to handle global public relations. She was tasked in part with helping the chain recover from a scandal involving former spokesman Jared Fogle. He pleaded guilty to child pornography charges and was sentenced to prison in 2015.



Subway, owned by Doctor’s Associates Inc., was founded about 52 years ago by Fred DeLuca and Peter Buck. DeLuca died in 2015, leaving the company in the hands of his younger sister, Suzanne Greco, who became chief executive officer. The chain’s restaurants are entirely owned by franchisees.



Meanwhile, as US eaters seemingly grow tired with Subway"s choices, UBS was out with the following report...


Monday, March 27, 2017

Subway Sues TV Network over Report that its Chicken is 50% Soy

The Canadian Broadcasting Company (CBC) recently reported that a DNA test of Subway’s chicken conducted by Trent University in Ontario revealed that the product was made up of approximately 50% soy filler, and the sandwich chain isn’t taking it lying down. The company has decided to file a huge lawsuit against the news network. [1]


A Subway spokesperson said in a statement:


“We have issued a Notice of Action in Canada against the Canadian Broadcasting Corporation that asks for $210 million in damages over allegations made by its program, ‘Marketplace,’ that are defamatory and absolutely false.


Despite our efforts to share the facts with the CBC about the high quality of our chicken and to express our strong objections to their inaccurate claims, they have not issued a retraction, as we requested.” [1]


Source: Kawartha NOW

The segment that aired on February 24, 2017 reported that the DNA test of Subway’s chicken showed that its oven-roasted chicken contained 53.6% chicken and that its chicken strips contained 42.8% poultry. [2]


Subway said in its statement:


“Test results from laboratories in Canada and the US clearly show that the Canadian chicken products tested had only trace amounts of soy, contradicting the accusations made during the broadcast of ‘CBC Marketplace."” [1]




It went on to say:

“Our chicken is 100% white meat with seasonings, marinated and delivered to our stores as a finished, cooked product. We have advised them [CBC] of our strong objections. We do not know how they produced such unreliable and factually incorrect data, but we are insisting on a full retraction. Producing high quality food for our customers is our highest priority. This report is wrong and it must be corrected.” [1]


Read: Subway Removes Harmful Bread Additive Due to Blogger Petition Pressure


Subway franchisee Bob Grewal, who oversees Subway restaurants in Canada near where the DNA-tested chicken was sold, claims that Trent University told Subway officials that “the CBC twisted all the facts.” [2]


However, the president of Trent University, Leo Groarke, is standing by the results. He said in a statement:


“At Trent we are proud to champion independent research. Defending good science is one of the key roles of universities in society. We are proud of the work of our Wildlife Forensic DNA Laboratory, its faculty and staff. It is important to stand up for sound scientific findings, particularly when they are unpopular.” [3]


The CBC is standing by the findings as well and said:


“We believe our journalism to be sound and there is no evidence that we’ve seen that would lead us to change our position.” [2]


Source: RTT News

Grewal also said that the CBC called Subway 2 weeks before the segment and “asked us a very specific question about the soy content in our food’’ – namely, what the percentage was. However, the CBC failed to inform Subway that it had been conducting DNA tests and taste tests with customers, according to Grewal.


He said:


“The fact is these guys sideswiped us. This was purposely done to drive ratings.” [2]


A week after the February 24 report was broadcast, Subway published a rebuttal, saying that it had two independent labs test its chicken – one in the U.S. and one in Canada – and both found only trace amounts of soy. [1]


Sources:


[1] Business Insider


[2] The New York Post


[3] The Peterborough Examiner


Kawartha Now


RTT News (featured image source)





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About Julie Fidler:


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Julie Fidler is a freelance writer, legal blogger, and the author of Adventures in Holy Matrimony: For Better or the Absolute Worst. She lives in Pennsylvania with her husband and two ridiculously spoiled cats. She occasionally pontificates on her blog.