Showing posts with label Omega-3 Fatty Acids. Show all posts
Showing posts with label Omega-3 Fatty Acids. Show all posts

Friday, July 28, 2017

Your “Organic” Milk may be Produced with Non-Organic Ingredients

DHA Milk made by Horizon, one of the largest organic brands in the U.S., isn’t nearly as “natural” as the company advertises it to be, according to an investigation by The Washington Post. It contains a type of algae, Schizochytrium, which is fed corn syrup. Corn is the #1 crop grown in the United States, and nearly all of it is genetically modified.


Schizochytrium is carefully tended, kept warm, and fed corn syrup, resulting in a substance that resembles corn oil, but has a slightly fishy taste. It is then marketed as the nutritional supplement DHA, and added to millions of cartons of organic Horizon milk.


Horizon uses corn-syrup enriched algal oil to advertise health benefits and charge more for their DHA-enhanced milk than it does for its regular milk.




This raises an important question: Is Horizon DHA milk really “organic”?


Is the Milk Really Organic?


Charlotte Vallaeys, a senior policy analyst at Consumer Reports seems to think not. She said the addition of algal oil defeats the whole purpose of buying and eating organic.


The “All Natural” Scam: How to Shop Healthy for You and Your Family


“We do not think that [the oil] belongs in organic foods. When an organic milk carton says it has higher levels of beneficial nutrients, like omega-3 fats, consumers want that to be the result of good farming practices … not from additives made in a factory.”


Organic food companies desperately want the coveted “USDA Organic” seal on their products, knowing it can easily double the price of an item. But many companies are constantly pushing the USDA’s limits of what can be considered “organic.” Meanwhile, consumer groups want a narrower, “purer,” definition.


According to The Post, USDA officials must have misread federal regulations when they allowed the use of oil and similar additives, at least originally. Algal oil was introduced into milk in 2007. In 2012, the USDA quietly acknowledged that some federal regulations had been “incorrectly interpreted.” Rather than disrupt the market, the agency opted not to reverse course.


That was good news for Horizon.


In a statement, a Horizon spokesperson said:


“Millions of people choose our Horizon Organic milk with DHA Omega-3 for the added benefits DHA Omega-3s are thought to deliver.”


The spokesperson added that the algal oil may improve heart, brain, and eye health.



‘People Buying into a Lie’


Horizon milk is a popular product, with more than 26 million gallons of the milk supplemented with the algal oil sold in the last year – that’s 14% of all organic milk gallons sold. Retail sales of the product topped $250 million in the past year. The Horizon DHA milk typically costs 30 cents more than plain Horizon milk.


However, critics argue that people are buying into a lie, and that supplementing “USDA Organic” products with algal oil is a slap in the face to consumers who expect that organic foods are nature-made and not laboratory-made, and that the nutrients in organic foods and drinks are good enough without additives.


Indeed, recent testing by The Post reveals that milk produced by grass-fed cows – a requirement of organic regulations – contains significantly more Omega-3 fatty acids than conventional milk. [1]


Barry Flamm, former chair of the National Organic Standards Board, which makes recommendations to the USDA, said:




“Additives just don’t have any place in organics at all. You might say additives should be allowed for health reasons, but I never saw an additive that you couldn’t get in real foods.”


Most buyers agree. Past Consumer Reports surveys show 7 out of 10 buyers think the USDA should not permit the use of non-organic ingredients in organic food production unless they are deemed essential.


The Cornucopia Institute, a national food and farm policy watchdog, says on its website that their own researchers had made the discovery that organic food companies were supplementing their products with algal oil. Additionally, the institute says it filed a formal legal complaint, which sparked the story in The Post.


Source:


The Washington Post



Storable Food


About Mike Barrett:


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Mike is the co-founder, editor, and researcher behind Natural Society. Studying the work of top natural health activists, and writing special reports for top 10 alternative health websites, Mike has written hundreds of articles and pages on how to obtain optimum wellness through natural health.

Friday, May 5, 2017

Omega-3 Fats Help Overcome Multi-Drug Resistant Cancer

Omega-3 Fats Help Overcome Multi-Drug Resistant Cancer | omega_3_kills_drug_resistant_cancer | Natural Medicine


A new study published in the journal Molecular Cancer has revealed a remarkable new mechanism behind how omega-3 fatty acids may combat the most fearsome disease known to humankind: multi-drug resistant cancer.


Titled, “Omega 3 fatty acids chemosensitize multidrug resistant colon cancer cells by down-regulating cholesterol synthesis and altering detergent resistant membranes composition,”[i] researchers sought out to study the effect of the animal-derived omega 3 fatty acids DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) in both human colon cancer cells sensitive to and resistant to multiple conventional chemotherapeutic agents.



Cancer cells use two proteins known as P-glycoprotein (Pgp) and multidrug resistance related protein 1 (MRP1) to keep chemotherapy agents from entering through its surface membranes. The activity of these two protective proteins is increased by the synthesis of higher amounts of cholesterol.  The researchers theorized that since omega-3 fatty acids are effective in positively modulating cholesterol levels in what are known as ‘dyslipidemic’ syndromes, i.e. unhealthy cholesterol levels and ratios, they may also be of value in preventing or treating colon cancer. Given the growing prevalence of ‘multidrug resistant’ tumors, alternative and/or complementary solutions are gaining increased interest within the medical community.


When the researchers looked closer at the metabolic profile of multidrug resistant cancer cells they found that they exhibited ‘overexpression’ of both drug resistance associated proteins, Pgp and MRP1, as well as ‘dysregulated’ cholesterol metabolism, marked by higher cholesterol synthesis and higher cholesterol content within the cells.


When the omega-3 fatty acids DHA and EPA were applied to the cell cultures, the metabolic profile of these multidrug resistant cells was restored to a state far closer to the non-multidrug resistant colon cancer cells. They observed that the omega 3 fatty acids were incorporated into the membranes of the cells, altering the lipid content of the cellular compartments, as well as reducing both the amount of drug resistance proteins Pgp and MRP1 and their activity. Finally, they found that the proper tumor-immune system recognition in response to chemotherapy was restored within these omega 3 fat treated multidrug resistant cells.


They concluded:



“Our work describes a new biochemical effect of omega 3 PUFAs, which can be useful to overcome chemoresistance in MDR colon cancer cells.”



This study adds to a great wealth of accumulated research on natural ‘chemosensitizing‘ compounds that come from common foods, spices and plant extract which help to overcome the increasingly ineffective chemotherapy standbys that have dominated cancer treatment for the past 40 years, since the war on cancer was officially declared by Richard Nixon in the early 70’s.




If basic food components required in the human diet —  such as essential fatty acids  — can accomplish what no drug in the FDA-approved arsenal of the trillion dollar cancer industry’s pharmacopeia can, then something is terribly wrong with this picture.


The old paradigm, which excludes natural therapies in favor of an exclusively surgery-, radiation- and chemotherapy-based approach to combating cancer is crumbling. Even the establishment’s fundamental definitions of what cancer is are being called into quesiton and dramatically revised, leaving millions questioning if they were misdiagnosed and mistreated in the first place?


Shouldn’t nutrition, in light of new research of this kind, be elevated back to its proper place, perhaps as a first-line treatment for cancers of all stages?  When you consider that hospitals have allowed fast food franchise like McDonald’s to set up shop in their cafeterias, we are still light years away from seeing this vision made reality within the conventional medical establishment. But that doesn’t stop us from taking our health and our nutrition into our own hands, especially considering that the science itself is increasingly pointing to food as medicine as the answer for diseases as recalcitrant as cancer.


For additional support for this approach, take a look at our research page on natural compounds which preliminary research shows can help to overcome multidrug resistant cancer, and which includes familiar food items such as turmeric and paprika. Also, you can delve deeper into the literature on omega-3 fatty acids and their chemopreventive and chemotherapeutic effects on our research page, which have over 250 documented health benefits.


To learn more about this topic take my course, Cancer, Nutrition & Natural Healing.



[i] Giada Gelsomino, Paola A Corsetto, Ivana Campia, Gigliola Montorfano, Joanna Kopecka, Barbara Castella, Elena Gazzano, Dario Ghigo, Angela M Rizzo, Chiara Riganti. Omega 3 fatty acids chemosensitize multidrug resistant colon cancer cells by down-regulating cholesterol synthesis and altering detergent resistant membranes composition.





©  May 5, 2017 GreenMedInfo LLC. This work is reproduced and distributed with the permission of GreenMedInfo LLC. Want to learn more from GreenMedInfo? Sign up for the newsletter here http://www.greenmedinfo.com/greenmed/newsletter.