Eating Black Sesame May Slash Heart Disease Risk

Blood pressure is a major focus of cardiovascular disease prevention, but the blood pressure lowering drugs may actually increase mortality. We need food-based drug alternatives now more than ever, and black sesame may be the perfect candidate. 

There is no denying heart disease is a huge concern in the modern world. It is indisputable that your chance of dying from cardiovascular disease is greater than any other cause. But modern medicine fixates on suppressing proxy markers of risk, such as cholesterol and blood pressure levels, with drugs, instead of identifying and resolving the actual underlying causes of this global health epidemic.

In the case of high blood pressure (hypertension), the drugs themselves (e.g. beta blockers, ace inhibitors, calcium channel blockers) may actually raise the risk of mortality. This was famously demonstrated in a 2010 study published in JAMA. Diabetics treated with blood pressure lowering drugs and who maintained tight blood pressure control (systolic BP at less than 130 mm Hg) had increased mortality compared to those on the less restrictive blood pressure control (systolic at less than 140 MM Hg).

Clearly, this outcome does not bode well for those who are aggressively pressured into taking blood pressure medications as a “preventive measure.” Indeed, hypertension is largely a symptom of pathological changes like endothelial dysfunction within the blood vessels. Treating the symptom — elevated BP numbers — like it is the disease itself is wrong minded, and rarely does anything to change the underlying problem; indeed, it may worsen the problem.

Today, it is common for relatively symptomless populations to be screened for hypertension, leading to millions of diagnoses and subsequent prescriptions. But things may be getting worse. Back in 2003, the questionable entity known as prehypertension was introduced (a “condition” of having blood pressure between 120/80 mmHg and 139/89 mmHg, considered an indication of risk for hypertension). That year, The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and treatment of High Blood Pressure (JNC-7) revised its classifications of high blood pressure (BP) to include “prehypertension.”¹ Yet, this category was formerly covered by both the “normal” and “borderline” groups, and since then, it has been suggested that some forms of prehypertension be treated with medication.² This reminds us of the WHO’s decision to reify “osteopenia” or “pre-osteoperosis” as a disease entity, resulting in the manufacture of tens of thousands of highly misleading diagnoses, despite the fact that it is not an evidence-based categorization.

Food Is Medicine When Treating Blood Pressure Disorders

Given the danger of being overdiagnosed and overtreated with blood pressure medications that may be cardiotoxic, not to mention carcinogenic, why not use food-based solutions that improve blood pressure that are not only time-tested, safe, affordable, easily accessible, but also delicious?

At GreenMedInfo.com we have indexed a remarkably broad range of natural substances — 153 presently indexed on our Hypertension database — that can prevent and/or reduce elevated blood pressure. Some of these are as familiar as oats, garlic, whey, watermelon, coenzyme Q10, cocoa, and the amino acid arginine. You’ll also find there 20 Therapeutic actions such exercise, yoga, aromatherapy that help with hypertension. Of course, our database also focuses on avoidable causes, such as over 30 problem substances that can worsen hypertension like fructose and NSAID pain-killers. Did you know, for instance, that sugar — not salt — is a bigger threat to blood pressure?

The good news is that this is only the tip of the research iceberg. Over the course of the past five years alone, an ever-increasing body of research has accumulated showing that relatively simply dietary modifications can prevent health problems like prehypertension from worsening to the point where pharmaceutical intervention will be recommended, or deemed necessary.

Only Half A Teaspoon of Black Sesame A Day for A Month Reverses “Pre-Hypertension”

For instance, a study published in 2011 in Nutrition Journal titled, “Antihypertensive and antioxidant effects of dietary black sesame meal in pre-hypertensive humans,” found that in those diagnosed prehypertension, simply giving them 2.52 grams of black sesame meal (that’s less than half a teaspoon)  in capsules each day for 4 weeks resulted in significant reductions of systolic blood pressure compared to the placebo group. The study method was described as follows:

Twenty-two women and eight men (aged 49.8 ± 6.6 years) with prehypertension were randomly divided into two groups, 15 subjects per group. They ingested 2.52 g black sesame meal capsules or placebo capsules each day for 4 weeks. Blood samples were obtained after overnight fasting for measurement of plasma lipid, malondialdehyde (MDA) and vitamin E levels. Anthropometry, body composition and BP were measured before and after 4-week administration of black sesame meal or a placebo.”

For those wondering, malondialedhyde (MDA) levels are are indicator of the amount of oxidative stress occurring in the body. The results were remarkable, showing that participants went from an average systolic blood pressure of 129.3, which is less than a point shy of the official definition of hypertensive (130-140), down to an average of 121.0, which is only a little over a point into the technical definition of prehypertension (120-129). The more detailed results were reported as follows:

The results showed that 4-week administration of black sesame meal significantly decreased systolic BP (129.3 ± 6.8 vs. 121.0 ± 9.0 mmHg, P < 0.05) and MDA level (1.8 ± 0.6 vs. 1.2 ± 0.6 μmol/L, P < 0.05), and increased vitamin E level (29.4 ± 6.0 vs. 38.2 ± 7.8 μmol/L, P < 0.01). In the black sesame meal group, the change in SBP tended to be positively related to the change in MDA (R = 0.50, P = 0.05), while the change in DBP was negatively related to the change in vitamin E (R = -0.55, P < 0.05). There were no correlations between changes in BP and oxidative stress in the control group.”

As you can see, in the black sesame intervention group a relationship was identified between the systolic blood pressure and the improvement oxidative stress status in the body (measured by the reduced MDA level). Presumably, the black sesame’s antioxidant properties are positively modulating the structure/function of the blood vessels and the hemodynamics of the blood itself, which helped to reduce the blood pressure.

The researchers of the study concluded:

These results suggest the possible antihypertensive effects of black sesame meal on improving antioxidant status and decreasing oxidant stress. These data may imply a beneficial effect of black sesame meal on prevention of CVD.”

You can actually read more about the study and implications in a report done by our naturopath contributor Case Adams here: Black Sesame Seed Reduces High Blood Pressure Also, consider that black sesame likely possesses many if not all of the same health benefits identified within regular sesame, which include about 90 health benefits, and which you can look at here on our sesame seed database. The difference, of course, is that black sesame seed is pigmented. This melanin-like substance known as allomelanin has potent antioxidant and healing properties which may also explain why black seed (nigella sativa) has been found to have such profound healing properties, and known in ancient times within the Islamic tradition as the “remedy for everything but death.”

Kitchen Cupboard Life-Savers You Should Know About

It is amazing to think that such a simple intervention with food can have such a powerful effect on reducing one of the primary risk factors linked to premature death in the developed world. This is not the only example! Take a glance below at some of the other foods we have reported on that have been validated clinically to significantly impact the risk of dying from some of today’s most common causes:

• 
  

  How Garlic Can Save Your Life

  
  


• 
  

  10 Food-Medicines That Could Save Your Life

  
  


• 
  

  Curry Dilates Arteries with One Serving

  
  


• 
  

  Lime Juice Could Save 100’s of Thousands of Lives Each Year

  
  


• 
  

  Why Eating Sesame Seed Paste Could Save Your Life

  
  

Looking for more? Check out our Healing Foods research feed.

Let’s face it. Modern Western medicine’s founding father Hippocrates was right all along: “Let Food Be Thy Medicine”!

References

¹The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure: the JNC 7 report. Chobanian AV, Bakris GL, Black HR, Cushman WC, Green LA, Izzo JL Jr, Jones DW, Materson BJ, Oparil S, Wright JT Jr, Roccella EJ, National Heart, Lung, and Blood Institute Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure, National High Blood Pressure Education Program Coordinating Committee JAMA. 2003 May 21; 289(19):2560-72. [PubMed]

² Cardiovasc Ther. 2010 Dec;28(6):339-43. doi: 10.1111/j.1755-5922.2010.00167.x. Prehypertension: the rationale for early drug therapy. Fuchs FD1.

© January 29, 2018 GreenMedInfo LLC. This work is reproduced and distributed with the permission of GreenMedInfo LLC. Want to learn more from GreenMedInfo? Sign up for the newsletter here http://www.greenmedinfo.com/greenmed/newsletter.

The post Eating Black Sesame May Slash Heart Disease Risk appeared first on The Sleuth Journal.

30 Million Americans Were Just Diagnosed With High Blood Pressure, Here"s Why...

30 million Americans who woke perfectly healthy yesterday morning are now suddenly in need of expensive hypertension treatments after the American Heart Association and the American College of Cardiology decided to lower the definition of "high blood pressure" to 130/80 from the previous trigger of 140/90.  According to Reuters, the change means that nearly 50% of American adults, or roughly 100 million people, now suffer from high blood pressure.

Americans with blood pressure of 130/80 or higher should be treated, down from the previous trigger of 140/90, according to new guidelines announced on Monday by the American Heart Association and the American College of Cardiology.

 

At the new cutoff, around 46 percent, or more than 103 million, of American adults are considered to have high blood pressure, compared with an estimated 72 million under the previous guidelines in place since 2003.

 

High blood pressure accounts for the second-largest number of preventable heart disease and stroke deaths in the United States, second only to smoking.

 

A large, government-sponsored study of hypertension patients aged 50 and older showed in 2015 that death from heart-related causes fell 43 percent and heart failure rates dropped 38 percent when their systolic blood pressure was lowered below 120 versus those taken to a target of under 140.

 

But patients in the 120 systolic blood pressure group had a higher rate of kidney injury or failure, as well as fainting.

Not surprisingly, these new guidelines are expected to be a boon for pharma giants like Merck, Pfizer and Novartis who supply the world"s expensive hypertension medications.

Potentially deadly high blood pressure can be brought under control with a wide array of medications, many sold as relatively inexpensive generics. The drug classes include angiotensin receptor blockers, such as Novartis AG’s Diovan, calcium channel blockers, like Pfizer Incs’s Norvasc, ACE inhibitors, including Pfizer’s Altace, and diuretics, such as Merck & Co Inc’s Hyzaar.

 

But the drugs have side effects and the new guidelines emphasize lifestyle changes including weight loss, diet and exercise as the first tool for combating hypertension.

 

“I think this will encourage both patients to adhere to recommendations but also clinicians to be more vigorous in their attempts to prescribe lifestyle changes,” said Dr. Pamela Morris, chair of the ACC’s committee on prevention of cardiovascular disease.

Of course, perhaps a slight, artificial "tweaking" of their addressable market was exactly the right cure for what"s been ailing Merck"s stock of late...

The Benefits Of Resveratrol For Blood Pressure

According to statistics from the CDC, around 70 million people–1 in 3 Americans–suffer from high blood pressure. Half of these individuals have their blood pressure under control, probably under some form of blood pressure medication. ^[1]Hypertension, or high blood pressure, can be a silent yet deadly disease, one that doesn’t necessarily need to be managed by medication. While there are some rare hereditary conditions that make it impossible to control blood sugar with just exercise and diet, most people have the ability to use dietary strategies as their first line of defense.

How Resveratrol Supports a Healthy Blood Pressure

Resveratrol is a natural plant compound typically found in grapes, chocolate, and almonds. Its antioxidant capabilities have been studied for years, with each study revealing some type of benefit for health. Whether it’s protecting cells and DNA, regulating a healthy blood sugar, or protecting skin from UV damage, there seems to be a wide range of benefits associated with the compound. ^[2][3] A recent meta analysis shows that resveratrol may play an important role in supporting blood pressure health by regulating systolic blood pressure. ^[4] While the research is far from conclusive, it does lead many to wonder how powerful plant compounds really are.

One of the emerging areas of research in relation to resveratrol is in the field of healthy aging. Resveratrol may provide similar effects of calorie restriction in terms of cellular protection. ^[5] Its effects on blood pressure are not surprising, if you consider the fact that resveratrol may reduce irritation and improve blood flow through vessels. Resveratrol may even support hormones that play a role in blood pressure. Foods high in resveratrol may also contain a number of other beneficial compounds and nutrients, like antioxidants and fiber, that are responsible for supporting blood pressure.

How to Support Blood Pressure Naturally

One of the key ways you can support a healthy blood pressure is by eating right and exercising. I know, pretty boring advice. But eating right doesn’t mean just eating vegetables; in fact, it means avoiding sugars–including high-sugar fruits–in order to avoid the blood sugar spike that inadvertently leads to a rise in blood pressure. Also, just by walking every day, doing yoga, sprinting, or any other physical activity you enjoy, you’re one step closer to a balanced blood pressure ratio. In the past, a healthy blood pressure reading would’ve been 120/80; yet, recent evidence is suggesting that less than 120/80 is ideal. While you certainly don’t want low blood pressure (hypotension), at or above 120/80 may be signs of prehypertension. In this case, consult with your doctor to know for sure.

How do you support blood pressure health? Please let us know in the comments!

References:

1. Centers for Disease Control. High Blood Pressure Facts. Centers for Disease Control.


2. Szkudelski T, Szkudelska K. Anti-diabetic effects of resveratrol. Ann N Y Acad Sci. 2011 Jan;1215:34-9. doi: 10.1111/j.1749-6632.2010.05844.x.


3. Aziz MH, Afaq F, Ahmad N. Prevention of ultraviolet-B radiation damage by resveratrol in mouse skin is mediated via modulation in survivin. Photochem Photobiol. 2005 Jan-Feb;81(1):25-31.


4. Liu Y, Ma W, Zhang P, He S, Huang D. Effect of resveratrol on blood pressure: a meta-analysis of randomized controlled trials. Clin Nutr. 2015 Feb;34(1):27-34. doi: 10.1016/j.cinu.2014.03.009.


5. Lam YY, Peterson CM, Revussin E. Resveratrol vs. calorie restriction: data from rodents to humans. Exp Gerontol. 2013 Oct;48(10):1018-24. doi: 10.1016/j.exger.2013.04.005.

The post The Benefits Of Resveratrol For Blood Pressure appeared first on The Sleuth Journal.

Yummy! Weekly Chocolate Snack Protects Against Atrial Fibrillation

If your significant other hands you a box of chocolates, your heart might skip a beat; but that’s pretty much the only time you want to feel your heart flutter. Even sweeter, eating what’s in that box may protect you from a dangerous form of heart palpitations called atrial fibrillation, a study shows.

Published in May of 2017 in the journal Heart, the study found that adults who ate chocolate 1-3 times per month were 10-20% less likely to suffer from atrial fibrillation, or AFib, than those who snacked on chocolate once a month or less. [1]

Discovering the Heart-Healthy Properties of Chocolate

Researchers looked at long-term data regarding the diets of more than 55,500 men and women aged 50-64 years old in Denmark. The participants submitted information relating to their eating habits upon entering the study, between 1993 and 1997.

The researchers then used data from Denmark’s national health registry to determine which participants had been diagnosed with atrial fibrillation since the start of the study. The data revealed that 3,350 people had been diagnosed with AFib over an average of 13.5 years.

They found that:

• People who ate approximately 1 oz. of chocolate per week had a 17% lower risk of developing atrial fibrillation by the end of the study compared to those who ate less than an ounce of chocolate a month.

• Participants who consumed 2-6 oz. of chocolate a week were 20% less likely to develop AFib by the end of the study.

• Women who ate just one serving of chocolate a week were found to be the least likely to be diagnosed with atrial fibrillation. The biggest risk reduction for men was associated with eating 2-6 servings of chocolate per week. [1]

Many of the health benefits associated with chocolate are found in dark chocolate, but most people in Denmark consume milk chocolate. The researchers said they weren’t sure they’d find such a large reduction in AFib risk among the population. [2]

Elizabeth Mostofsky, an epidemiologist at the Harvard T.H. Chan School of Public Health and one of the leaders of the study, said:

“We were pleasantly surprised that — despite the fact that most of the chocolate may have [had] relatively low cocoa concentrations — we were still able to see robust findings.” [2]

However, the amount of cocoa in chocolate varies significantly between the U.S. and Denmark. In the United States, milk chocolate must contain 10% cocoa solids – the suspected beneficial ingredient, compared to Denmark, where the sweet treat is required to contain 30%. [3]

The study’s authors note in an editorial published alongside the research that chocolate lovers had fewer cases of hypertension and diabetes, and had overall lower blood pressure – all factors that could help explain why those same individuals were less likely to develop atrial fibrillation. [2]

Read: 10+ Healthful Reasons to Consume Chocolate

Atrial fibrillation is believed to be caused by the release of certain molecules that damage heart tissue. Chocolate contains flavanols that can ward off the type of inflammation that can lead to tissue damage. Furthermore, flavanols may counteract the clots that could form when an irregular heartbeat allows blood to pool in the heart. [3]

Past studies have shown that eating chocolate can reduce the risk of suffering a heart attack, as well as lower blood pressure and even prevent obesity.

Atrial Fibrillation

Atrial fibrillation is a quivering or irregular heartbeat, according to the American Heart Association. The condition can lead to blood clots, stroke, heart failure, and other heart-related complications.

Read: Know the Causes and Symptoms of Atrial Fibrillation

A healthy heart normally contracts and relaxes to a regular beat. However, in people with AFib, the upper chambers of the heart (the atria) beat irregularly (quiver) instead of maintaining a regular beat to effectively move blood into the ventricles. [4]

Many people with atrial fibrillation are unaware that they have it; yet it affects more than 33 million people worldwide, and an estimated 25% of adults will develop the heart condition sometime in their lifetime, the accompanying editorial states.

Sources:

[1] Newsweek

[2] NPR

[3] Los Angeles Times

[4] American Heart Association

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Managing Blood Pressure With Essential Oils

Something of that concerns every single one of us is how we will deal with health issues in the event modern medicine and western doctors are no longer available to keep us well.  This goes far beyond current health woes because, as you know, stuff happens and someone that is perfectly healthy one day may be stricken with a health-related malady the next.

With that introduction, a few months back I decided to explore whether the use of essential oils could help manage high blood pressure during times of trouble.  From the get go, I will tell you that managing blood pressure with essential oils is a very personal quest.  My own, traditionally perfect blood pressure, had suddenly taken a leap from 120/80 to 160/90 and higher.  I was not a happy camper.

After consulting with my physician, I decided to experiment using essential oils before taking more drastic measures, named pharmaceuticals.

What is Blood Pressure?

Let me quote from Joe and Amy Alton’s excellent book, The Survival Medicine Handbook:

Blood pressure is the measure of the blood flow pushing against the walls of the arteries in your body.  Without this flow of blood, oxygen would never get to all the organs of the body.

If this pressure, however, is elevated over time, it can cause long-term damage.  Many millions of adults in the U.S. have this condition, which is often asymptomatic (no signs or symptoms).  Because of this, it has been referred to as a “silent killer”.  Blood pressure tends to rise with increasing age and weight.

For better or for worse, many adults routinely take blood pressure medications to control this silent killer.  The hope is that by managing blood pressure, a stroke or heart attack can be avoided.

Essential Oils to Manage High Blood Pressure

The results of my research and testing have been quite remarkable.  Before I share what has worked for me, I want to state that my use of essential oils to manage high blood pressure began with a baseline of good health.  A healthy diet, frequent exercise, and height and weight in proportion are always a good starting point for any sort of natural protocol and I passed on all accounts.

With that out of the way, I can tell you that by applying the blend below, my blood pressure has stabilized at about 110/76 in the mornings and 106/66 in the evenings.  On a few occasions it has been lower; low enough for me to verify that it was not too low. (It wasn’t.)

After a bit of trial and error, here is the recipe I use.

Blood Pressure Salve

1 ounce Simple Salve
30 drops Ylang Ylang
15 drops Cypress
15 drops Marjoram
15 drops Rosemary
15 drops Frankincense

After melting the Simple Salve, add the essential oils and mix well using a small stick or toothpick.  Set it aside to firm up overnight.

Twice a day, take a bit of BP Salve, as I call it, and rub some into the sole of the left foot, right below the big toe.  Also rub some below the ring finger of your left hand and over your heart.  These are commonly referred to as the “reflex points” for the heart.  (You might find the WikiHow on Reflexology interesting.)

If you don’t want to make up a batch of Simple Salve (directions here), you can use coconut oil, olive oil, or some other carrier oil.

Although I prefer the salve, I have also used the same essential oils in a roller ball topped with fractionated (liquid) coconut oil.  In that case, use just 10 drops of Ylang Ylang and 5 drops each of the other oils.

Essential Oils Equals Calm Equals Less Stress

There is one additional step I have been taking as part of my overall blood pressure management protocol.  Nightly, I have set a diffuser up on my nightstand and have diffused this same blend throughout the night.

To simplify the process, I have mixed a small bottle of the oils in the proportions shown.  Then before bed, I add water to the diffuser and 8 drops of my blend.  Whether it is a coincidence or not, my nocturnal visits to the bathroom have gone from six or seven times a night to one or two.  I am sleeping better and, of course, my blood pressure is back in the normal range.

This has me thinking that perhaps the reason this protocol is working is because the the oils have been calming.  Calm evokes relaxation and the end result is less stress.  Is that really what is happening here?

I leave it up to you to decide whether you want to try a diffuser; all that I can say is that it is working for me.

A Word About Blood Pressure Monitors

I currently have two blood pressure monitors, although one is new and did not arrive in time for this article.  One, the LifeSource UB-512 is more than a few years old and is being replaced because the battery cover has broken.  It is being held together with tape at the moment but still is cranking away giving readings very similar to those in my doctor’s office.  That said,  I am looking forward to my new Omron 7 and expect that it will perform equally well.

Both Shelly and I have found that our BP readings are lower at night than in the morning. According to our physicians, it is normal to have some fluctuation so there is no cause for worry unless the numbers start to climb above the 140/90 range and stay there.

Regardless of what particular monitor you choose, taking a periodic reading is important so that you can take action if your levels become too high.  As I discovered myself, that can happen in a flash.

The Next Step

Before you rush off and begin to self-medicate using essential oils let me say this.  If you are under a doctor’s care for hypertension (high blood pressure), keep track of your results and share them with your health care provider before making any change in your drug protocol.  With Shelly (aka the Survival Husband), his cardiologist was on board and  changed his drug protocol ever so slightly because the results with EOs were promising.  Not as good as mine, but promising.

The other thing is similar to all natural remedies, what works for one person make work better – or not at all – for someone else.  Always keep that in mind and anticipate the need to experiment to find your own unique formula.

Disclaimer:  Remember that I am not a health care professional.  Furthermore, essential oils have not been approved by the FDA for medical use and this should not be construed as medical advice.

Essential Oils for Health and Wellness

After a ton of research, for wellness purposes I use 100% pure essential oils from Spark Naturals.  There are a lot reasons the most important being their commitment to both quality and value.  I am satisfied that the raw materials used in Spark Naturals products are tested and authenticated to be of pharmaceutical grade purity.

I also like that they are not an MLM and everyone pays the same price without having to cough up dues or membership fees. Spark Naturals is open about the fact that there is no official system that grades essential oils as A, B, C or Therapeutic grade.  If you see a site that makes that claim, it is marketing hype and not fact.

If you decide to purchase the essential oils used in my Blood Pressure Salve from Spark Naturals, you will receive a 10% discount when you use the discount code “BACKDOORSURVIVAL” at checkout.

The Final Word

I personally feel that essential oils are minor miracle workers.  Some of my personal favorites include Melaleuca (Tea Tree), Oregano, Peppermint, and Lavender as well as the oils used in the blood pressure salve/blend.  That said, if you are just starting out, I suggest you start with these four and branch out as you become more comfortable with using essential oils for day to day first aid purposes.

If the time ever comes when modern medicine is not available, I know for sure that I will turn to my cache of oils to get me through.  As I have taken to saying:  Stuff Happens – Be Ready!

Enjoy your next adventure through common sense and thoughtful preparation!

Garlic Compares Favorably To A Best-Selling Blood Pressure Drug

A groundbreaking study published in Pakistan Journal of Pharmaceutical Sciences has revealed that garlic is at least as effective as the blockbuster blood pressure lowering drug atenolol in reducing systolic and diastolic blood pressure in patients diagnosed with essential hypertension, a condition linked to the #1 cause of death in developed countries.[1]

Hypertension is called a ‘silent killer,’ as it often goes completely unnoticed, along with the decades long subclinical march of atherosclerosis that is largely the cause of elevated blood pressure, often culminating suddenly in a deadly cardiovascular event such as a heart attack or stroke.

Researchers at the Department of Pharmacology, College of Pharmacy, King Khalid University, Abha, Saudi Arabia gave test subjects either, one of five doses of garlic (300/mg, 600/mg, 900/mg, 1200/mg, 1500/mg) in divided doses per day, a tablet of atenolol, or a placebo, for 24 weeks. Blood pressure readings were recorded at weeks 0, 12 and 24.

The study results showed significant decreases in both systolic and diastolic blood pressure in both dose and duration dependent manner in all the treatment groups. The results of the treatments on systolic blood pressure were reported as follows:

The results of the treatments on diastolic blood pressure were reported as follows:

As can be seen by the results, in each garlic treated group, a significant reduction in systolic and diastolic blood pressure were observed when compared with atenolol and placebo.

Discussion

It is a rare thing to find a human clinical study comparing a natural substance with a drug. In pharma/farm comparisons like this, the stakes are often extremely high, as natural substances like garlic, which are commonly used as culinary spices, are relatively safe and affordable, whereas multi-billion dollar blockbuster drugs like atenolol are expensive, have many side effects, and are only acquired through a prescription from a physician. If the natural substance is found to be at least as effective as the synthetic compound, it undermines faith in the conventional, drug-based model of medicine which has asserted near totalitarian control of medical practice by requiring that statements of medical fact, including claims of drug or plant medicine effectiveness, be made only after running the multi-million-dollar gauntlet of repeated randomized, double-blind, placebo-controlled, clinical trials. As a result, the modern medical system obeys Napoleonic legal principles, namely, what it does not explicitly permit is forbidden. This means that unless a substance like garlic is confirmed through human clinical research to work for a particular health condition, its use could easily be construed as illegal by regulatory bodies like the FDA.

Overlooked in this, of course, is that natural substances like garlic have been used since time immemorial as both food and medicine, and therefore have the type of ‘street’ credibility – stretching back for thousands of years – that no modern drug by definition is capable of obtaining.

Given the results of this latest study, garlic has now been vindicated as an effective blood pressure lowering alternative to atenolol. This is especially good news, as an accumulating body of clinical and epidemiological research now indicates that beta-blockers, while undoubtedly effective at lowering blood pressure, actually increase cardiovascular mortality in doing so.[2] Garlic, on the other hand, has potentially life-saving cardiovascular benefits, which we explored in depth in a recent article titled, How Garlic Can Save Your Life.

Remember, garlic is a powerful substance and should be treated with great respect when used in higher than culinary doses. Nothing written here should be misunderstood to be medical advice, as we only refer to peer-reviewed research readily available in the public domain, and our aim is only to disseminate it. We encourage you to share this information with your integrative physician and/or medical herbalist.

We are truly living in remarkable times. Not only do we have the timeless evidence of cross-culturally verified culinary and folk medicine practice to substantiate garlic’s many health benefits, we have the white-coat verified clinical trials of medical scientists.

And of course, if you have been following our work at GreenMedInfo, you know we have thousands of additional peer-reviewed medical studies indexed indicating the potential preventive and/or therapeutic value of natural substances in over 3,000 ailments, including 260 studies on 151 natural substances of value in hypertension alone.

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[1] Rizwan Ashraf, Rafeeq Alam Khan, Imran Ashraf, Absar A Qureshi. Effects of Allium sativum (Garlic) on systolic and diastolic blood pressure in patients with essential hypertension. Pak J Pharm Sci. 2013 Sep ;26(5):859-63. PMID: 24035939

[2] GreenMedInfo.com, Research > Problem Substances > Index: B’s > Beta-Blockers

©  April 15, 2017 GreenMedInfo LLC. This work is reproduced and distributed with the permission of GreenMedInfo LLC. Want to learn more from GreenMedInfo? Sign up for the newsletter here http://www.greenmedinfo.com/greenmed/newsletter.