Daily Consumption of Berries Decreases Inflammation
Daily Consumption of Berries Decreases Inflammation
January 17, 2017 | Antioxidants | M.Chan
Anthocyanins -- antioxidant pigments found in fruits and vegetables -- have well-established benefits for our cardiovascular system. The benefits are associated with their ability to influence the expression of chemicals by platelets in the blood, says new data from a randomized, double-blind, placebo-controlled trial.
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