In a bombshell report that has rattled the food world, several former employees of restaurant impresario Ken Friedman shared chilling details of the sexual harassment and abuse they suffered at Friedman’s hands with the New York Times, describing the omerta that existed among staffers at his restaurant, who inevitably accepted the harassment as part of a job that offered many perks, including great pay and bonuses in the form of concert tickets and other in-demand items.
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